Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; Salt, for boiling water; 2 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

A delightful blend of tender chicken and creamy Parmesan sauce, this Easy Parmesan Chicken Pasta is a quick and satisfying meal for busy weeknights.

Created by

Emily

Last updated on 2025-12-21T09:42:38.957Z

This Easy Parmesan Chicken Pasta is a family favorite that combines the rich flavors of Parmesan cheese with succulent chicken and perfectly cooked pasta. It's a dish that's not only simple to make but also a crowd-pleaser.

        Why You Will Love This Recipe
        Creamy Parmesan sauce that clings to every bite
Quick preparation for busy weeknights
Kid-friendly and perfect for the whole family

      

A Perfect Weeknight Dinner

When life gets busy, finding time to prepare dinner can be a challenge. This Easy Parmesan Chicken Pasta is designed to be a go-to meal for those hectic weeknights. With its simple preparation and quick cooking time, you can have a delicious dinner on the table in under 30 minutes. The combination of tender chicken and a creamy sauce makes it not only filling but also comforting, ensuring that everyone leaves the table satisfied.

Moreover, this dish is highly versatile. You can easily swap out the pasta type to suit your preference or even use whole grain pasta for a healthier twist. Adding seasonal vegetables like spinach or cherry tomatoes can also enhance the nutritional value while adding a pop of color to your plate. This adaptability makes Parmesan Chicken Pasta a favorite for families looking to mix things up without extra effort.

Kid-Friendly Appeal

One of the standout features of this recipe is its kid-friendly nature. Children often gravitate towards creamy sauces and tender chicken. The mild flavor of Parmesan cheese is generally a hit with younger palates, making it easier for parents to serve a wholesome meal without the fuss of picky eaters. By incorporating this dish into your weekly meal rotation, you can ensure that dinner is both enjoyable and nutritious for the whole family.

Additionally, getting kids involved in the cooking process can make mealtime even more fun. Allow them to help toss the pasta with the sauce or sprinkle the freshly chopped parsley on top. This hands-on experience can foster a love for cooking and healthy eating habits that will last a lifetime.

Tips for the Best Pasta

To achieve the best texture and flavor in your pasta, be sure to salt your boiling water generously. This is your only chance to season the pasta itself, so don’t skip this step! The water should taste a bit like the ocean. Cooking the pasta until al dente is crucial; this means it should be firm to the bite, which will allow it to hold up well when tossed with the creamy sauce.

After draining the pasta, consider reserving a cup of the pasta water. This starchy water can be added to the sauce if it becomes too thick, helping to create the perfect creamy consistency that clings beautifully to the noodles.

Ingredients

For the Pasta

8 oz fettuccine or spaghetti
Salt, for boiling water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients prepped and ready for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, mixing until smooth and creamy.

Combine Everything

Add the cooked pasta to the sauce, tossing to coat. Slice the cooked chicken and place it on top of the pasta. Garnish with chopped parsley before serving.

Serve immediately and enjoy your Easy Parmesan Chicken Pasta with a side salad or garlic bread!

Variations to Try

Feel free to customize this Easy Parmesan Chicken Pasta to suit your family's tastes. For a spicy kick, consider adding red pepper flakes to the sauce or tossing in some sautéed bell peppers and onions. You could also substitute the chicken for shrimp or grilled vegetables for a delightful vegetarian option. The possibilities are endless, making this dish a blank canvas for your culinary creativity.

For those who love a bit of crunch, try topping the pasta with toasted breadcrumbs mixed with Parmesan cheese. This adds an additional layer of texture that can elevate your dining experience.

Storing and Reheating

If you find yourself with leftovers, you can easily store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to the pasta to bring back the creamy texture. Heat gently in a skillet over medium heat, stirring occasionally, until warmed through. This method will help maintain the flavor and consistency of the dish without drying it out.

For longer storage, consider freezing the pasta. Just be aware that the texture may change slightly upon thawing. It’s best to freeze the pasta without the sauce and then combine them during reheating.

Serving Suggestions

Serve your Easy Parmesan Chicken Pasta alongside a fresh garden salad for a complete meal. A light vinaigrette dressing can complement the creamy pasta beautifully, providing a refreshing contrast. You might also consider pairing it with garlic bread or a crusty baguette to soak up any extra sauce left on the plate.

For a touch of elegance, consider garnishing with additional grated Parmesan and a sprinkle of freshly cracked black pepper. A glass of white wine, such as Pinot Grigio or Chardonnay, would pair wonderfully with this dish, enhancing the overall dining experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as penne or rotini.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

→ Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken and sauce ahead of time and combine them with freshly cooked pasta.

→ What can I serve with this pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.