Protein Balls No Bake

Highlighted under: Quick & Easy

These no-bake protein balls are a quick and easy snack packed with nutrients, perfect for a post-workout boost or a healthy treat.

Emily

Created by

Emily

Last updated on 2025-12-24T19:54:37.303Z

Protein balls are a delightful way to fuel your body with energy and nutrition. These no-bake versions are simple to make and can be customized with your favorite ingredients!

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal cleanup
  • Packed with protein to keep you full and energized
  • Customizable with your favorite nuts, seeds, or dried fruits

Nutritional Benefits

These no-bake protein balls are more than just a tasty treat. They are loaded with essential nutrients that can help support your overall health. Rolled oats provide a great source of complex carbohydrates and dietary fiber, which can aid in digestion and keep you feeling full longer. The combination of peanut butter and honey offers a delightful sweetness while delivering healthy fats and natural sugars that provide energy for your busy day.

Adding protein powder not only enhances the flavor but also boosts the protein content significantly. This is particularly beneficial for individuals who lead an active lifestyle or are looking to build muscle. Ground flaxseeds are an excellent source of omega-3 fatty acids, which are known for their anti-inflammatory properties and heart health benefits.

Customizing Your Protein Balls

One of the best features of this recipe is its versatility. Feel free to customize your protein balls based on your taste preferences or dietary needs. Want a tropical twist? Add some shredded coconut or dried pineapple. If you're a fan of chocolate, consider swapping in white chocolate chips or adding cocoa powder for a richer chocolate flavor.

You can also experiment with different nut butters such as almond or cashew butter for unique flavors. For added texture, consider mixing in chopped nuts or seeds like almonds, chia seeds, or pumpkin seeds. The possibilities are endless, making these protein balls a fun and engaging recipe to make!

Perfect for Meal Prep

These protein balls are an excellent option for meal prepping. You can easily make a big batch on the weekend and store them in the refrigerator for a quick grab-and-go snack throughout the week. This not only saves time but also ensures you have a healthy option available when cravings strike.

Simply place the protein balls in an airtight container and store them in the fridge for up to a week, or freeze them for longer storage. This makes them a convenient and nutritious addition to your diet, whether you need a post-workout snack or a quick boost during a busy day.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips
  • 1/4 cup ground flaxseeds
  • 1 teaspoon vanilla extract

Feel free to substitute any of the ingredients to suit your taste!

Instructions

Mix Ingredients

In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, chocolate chips, ground flaxseeds, and vanilla extract.

Form the Balls

Using your hands, mix the ingredients until well combined. Roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for about 30 minutes to firm up before serving.

Enjoy your protein balls as a quick snack or a post-workout treat!

Storage Tips

To maximize freshness, store your no-bake protein balls in an airtight container in the refrigerator. They will stay good for about a week. If you prefer a longer shelf life, consider freezing the protein balls. Simply place them in a freezer-safe container or bag, and they can last for up to three months. Just remember to let them thaw in the fridge before enjoying them!

For those who love variety, you can make multiple batches with different flavor combinations and store them separately. This way, you'll have a selection of snacks available, making it easier to choose something that fits your mood or energy needs.

Serving Suggestions

These protein balls can be enjoyed on their own as a satisfying snack, but they also pair wonderfully with other foods for a more substantial meal. Try serving them alongside Greek yogurt and fresh fruit for a balanced breakfast or an afternoon snack. You can also crumble them over a smoothie bowl for added texture and flavor.

For those moments when you want to indulge a bit more, consider dipping the protein balls in melted dark chocolate before chilling them. This adds an elegant touch and elevates the flavor profile, making them perfect for special occasions or as a treat for family and friends.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice.

→ How do I store the protein balls?

Store the protein balls in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and ensure your protein powder is plant-based.

→ Can I freeze the protein balls?

Yes, you can freeze them! Just place them in a freezer-safe bag or container, and they can last for up to 3 months.

Protein Balls No Bake

These no-bake protein balls are a quick and easy snack packed with nutrients, perfect for a post-workout boost or a healthy treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/2 cup protein powder
  5. 1/4 cup chocolate chips
  6. 1/4 cup ground flaxseeds
  7. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, chocolate chips, ground flaxseeds, and vanilla extract.

Step 02

Using your hands, mix the ingredients until well combined. Roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for about 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 6g