Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 1 lemon, quartered; Fresh herbs (thyme, rosemary, sage); 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Celebration Seasonal Food Inspiration

This Roasted Turkey with Cranberry Glaze is a delightful centerpiece for any festive occasion, offering a perfect balance of savory and sweet flavors.

Created by

Thea Montgomery

Last updated on 2025-12-30T19:46:34.358Z

Roasted Turkey with Cranberry Glaze is a classic dish that brings warmth and joy to your holiday table. The tartness of cranberry complements the rich flavors of the turkey, making it a memorable meal for family and friends.

        Why You'll Love This Recipe
        The tart cranberry glaze enhances the savory turkey flavor.
A beautiful presentation that impresses guests.
Perfect for holiday gatherings and special occasions.

      

The Perfect Holiday Centerpiece

A beautifully roasted turkey is often the highlight of holiday gatherings. This Roasted Turkey with Cranberry Glaze not only delivers on taste but also makes a stunning presentation that will impress your guests. The vibrant colors of the cranberry glaze paired with the golden-brown turkey create an inviting dish that sets the tone for festive celebrations.

Additionally, this recipe is designed with convenience in mind. With simple preparation steps and a straightforward roasting method, even novice cooks can achieve impressive results. You'll find that the combination of savory herbs and the sweetness of the cranberry glaze creates a dish that is both comforting and sophisticated.

Flavor Harmony with Cranberry Glaze

The tartness of the cranberry glaze beautifully complements the rich, savory flavor of the turkey. As the turkey roasts, the glaze caramelizes, creating a sticky, flavorful coating that enhances each bite. This delightful contrast of flavors elevates your turkey beyond the traditional roast, making it a standout dish at any gathering.

Moreover, the glaze is not just for flavor; it adds a touch of elegance to your presentation. The glossy finish of the cranberries catches the light, making the turkey visually appealing and enticing to your guests. This recipe encourages you to embrace seasonal ingredients, harnessing the freshness of cranberries and citrus for a truly festive dish.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Carve the turkey carefully and arrange the slices on a platter, drizzling any remaining cranberry glaze over the top. This not only enhances the visual appeal but also ensures that every bite is infused with that delicious cranberry flavor. Pair the turkey with traditional sides like stuffing, mashed potatoes, and green beans for a complete holiday meal.

For an added touch, consider garnishing your turkey with fresh herbs or orange slices. This not only enhances the aesthetic but also complements the flavors of the dish. A festive salad or a warm bread roll can round out the meal, making it a memorable dining experience for all.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
1 lemon, quartered
Fresh herbs (thyme, rosemary, sage)

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Instructions

Cooking Steps

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry. Rub the olive oil all over the turkey and season generously with salt and pepper. Stuff the cavity with onion, lemon, and fresh herbs.

Make the Cranberry Glaze

In a saucepan over medium heat, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Cook until cranberries burst and the mixture thickens, about 15 minutes. Remove from heat and let cool.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Roast in the preheated oven for about 3 hours or until the internal temperature reaches 165°F (74°C). Baste occasionally with the drippings.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return to the oven and continue roasting until golden and glazed.

Serve

Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with any remaining cranberry glaze.

Enjoy your meal!

Tips for a Perfect Roast

To ensure your turkey cooks evenly, make sure to bring it to room temperature before roasting. This helps the meat to cook through without drying out. Also, consider using a meat thermometer to check the internal temperature, ensuring it reaches 165°F (74°C) for safety and optimal juiciness.

Basting the turkey with its own drippings during the cooking process can add extra moisture and flavor. If you find that the turkey is browning too quickly, tent it with aluminum foil to prevent burning while it finishes cooking.

Storing Leftovers

After enjoying your delicious roasted turkey, you might find yourself with leftovers. Proper storage is key to maintaining the quality and flavor. Allow the turkey to cool completely before carving and storing it in an airtight container in the refrigerator. Leftover turkey can last for up to four days when stored properly.

If you want to keep the turkey longer, consider freezing it. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy it again, simply thaw and reheat in the oven for a quick and easy meal.

Questions About Recipes

→ Can I prepare the cranberry glaze ahead of time?

Yes, the glaze can be made up to a week in advance and stored in the refrigerator.

→ What can I serve with the roasted turkey?

Traditional sides include stuffing, mashed potatoes, and green bean casserole.

→ How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I use frozen cranberries for the glaze?

Yes, frozen cranberries can be used, but make sure to thaw them before cooking.