Super Bowl Food Stuffed Crescent Veggie Rolls

Name: Super Bowl Food Stuffed Crescent Veggie Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 tube refrigerated crescent roll dough; 4 oz cream cheese, softened; 1/2 cup bell peppers, finely chopped; 1/4 cup green onions, finely sliced; 1/4 cup shredded carrots; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Celebration Seasonal Food Inspiration

As a fan of both football and fantastic snacks, I couldn't resist creating these Super Bowl Food Stuffed Crescent Veggie Rolls. Each bite bursts with fresh flavors, and the combination of creamy cheese and crunchy veggies creates the perfect game day treat. I find that using store-bought crescent rolls makes assembly quick and easy, allowing me to focus on the fun of watching the game. Plus, these rolls are customizable, so you can tailor them to your personal taste or what’s in the fridge!

Created by

Thea Montgomery

Last updated on 2026-01-11T21:44:37.298Z

When I first made these crescent veggie rolls, I wanted to combine the excitement of game day with something fresh and light. I experimented with different fillings and settled on a delightful mix of cream cheese, colorful bell peppers, and fresh herbs. Baking them until golden and crispy adds a lovely texture, which you won't want to miss!

Perfect for sharing or munching on while the game is on, these rolls have become a staple at my Super Bowl gatherings. They're not just a hit because of their taste, but also because they're easy to grab and eat. Serve them with a zesty dip for the ultimate experience!

        Why You'll Love These Rolls
        Quick assembly means more time for the game!
Fresh veggies stay crunchy and vibrant.
Customizable to fit any taste preference.

      

Flavor Combinations

The beauty of these stuffed crescent veggie rolls lies in their versatility. While the cream cheese provides a rich and creamy base, the crunchy vegetables offer texture and a burst of freshness. If you want to mix it up, consider adding ingredients like spinach, kale, or even jalapeños for a kick. Each variation can change the flavor profile, making it fun to create multiple versions for a gathering.

For those who enjoy a bit of tang, incorporating a splash of hot sauce or a sprinkle of feta cheese into the filling can elevate the overall taste experience. Don’t hesitate to experiment with different cheese types, such as goat cheese or cheddar, as they can contribute distinct flavors and enhance the rolls’ appeal.

Serving Suggestions

These crescent veggie rolls are best served warm, but they can also be enjoyed at room temperature. I recommend serving them with a variety of dipping sauces, such as ranch, buffalo sauce, or a tangy yogurt dip. This not only enhances the flavor, but also adds an interactive element to your game day spread.

To make your presentation pop, arrange the rolls on a large platter with fresh veggies on the side for dipping. This offers a colorful contrast and enhances the snack experience. You can even sprinkle some freshly chopped herbs on top for a garnish to impress your guests.

Ingredients

Gather the following ingredients to start making your delicious stuffed veggie rolls:

Ingredients

1 tube refrigerated crescent roll dough
4 oz cream cheese, softened
1/2 cup bell peppers, finely chopped
1/4 cup green onions, finely sliced
1/4 cup shredded carrots
1 tsp garlic powder
Salt and pepper to taste
Olive oil for brushing

Ensure all the ingredients are prepped before you begin preparing the rolls!

Instructions

Follow these steps to create your delicious Super Bowl Food Stuffed Crescent Veggie Rolls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the softened cream cheese with the chopped bell peppers, green onions, shredded carrots, garlic powder, salt, and pepper. Mix until well combined.

Assemble the Rolls

Unroll the crescent dough and separate it into triangles. Spoon about 1 tablespoon of the cream cheese mixture onto the wide end of each triangle. Roll them up starting from the wide end to form the crescent shape.

Bake

Place the stuffed rolls on the baking sheet. Brush the tops lightly with olive oil to enhance browning. Bake for 12-15 minutes or until golden brown.

Serve

Let the rolls cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!

Savor these rolls while watching the game, and enjoy the compliments from your guests!

Pro Tips

For extra flavor, consider adding cooked bacon bits or diced olives to the filling. Individualize the veggies according to your favorites or what you have available.

Make-Ahead Tips

If you’re planning for a large gathering, these rolls can be assembled ahead of time. Prepare them a few hours before the game, then cover them with plastic wrap and refrigerate. When you're ready to bake, simply remove them from the fridge and allow them to sit at room temperature for about 15-20 minutes to ensure even baking.

While these rolls are best fresh, they can also be baked and stored in an airtight container for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.

Substitutions and Variations

For a dairy-free option, consider using a vegan cream cheese alternative in the filling. This swap maintains the creamy texture while catering to different dietary needs. Additionally, try incorporating other vegetables like zucchini or mushrooms for added moisture and flavor complexity.

You can make these rolls even heartier by adding cooked protein, such as shredded chicken or diced tofu, to the filling. This not only enhances the nutritional value but can also satisfy those meat lovers in your crowd.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls in advance. Store them in the fridge and bake them just before serving.

→ What other fillings would you recommend?

You can try adding spinach, sun-dried tomatoes, or even shredded chicken for a different flavor profile.

→ Are these rolls vegetarian?

Yes, this recipe is completely vegetarian. Feel free to add in protein if desired!

→ How should I store leftover rolls?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.