Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup rolled oats; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 2 tablespoons coconut oil

Highlighted under: Homemade Baking Inspiration

I absolutely love making Chocolate Almond Butter Squares, especially when I’m looking for a rich, satisfying treat. The combination of creamy almond butter and luscious chocolate creates a decadent experience that feels indulgent yet wholesome. It’s a perfect snack for a busy day or a delightful dessert to share with friends and family. Plus, it only takes a short time to prepare, making it an easy go-to recipe that I can whip up whenever a craving strikes. I can’t wait for you to try these delicious squares!

Created by

Thea Montgomery

Last updated on 2026-01-15T19:55:35.723Z

When I first made these Chocolate Almond Butter Squares, I was amazed at how simple yet indulgent they turned out. The layers of chocolate and almond butter blend perfectly, creating a texture that’s smooth and satisfying. I experimented with different ratios of chocolate to almond butter until I found the perfect balance that makes these squares irresistible. The key is to use quality ingredients, especially the chocolate, which really elevates the flavor.

One of my favorite tips is to chill the squares after preparing them. This not only helps them firm up for easy cutting, but it also enhances the chocolate’s richness. Each bite melts in your mouth, making it hard to eat just one! Trust me, this recipe will quickly become a staple in your kitchen.

        Why You'll Love These Squares
        Decadent layers of chocolate and smooth almond butter
Quick and easy to make for any occasion
Versatile - great as a snack or dessert

      

The Key to Creamy Texture

The texture of the Chocolate Almond Butter Squares is crucial to achieving that rich mouthfeel. Using high-quality almond butter is essential; it lends a smooth and creamy consistency that plays well with the chocolate topping. If you prefer a nut-free alternative, sunflower seed butter can be used, although the flavor will be slightly different. Make sure the almond butter is well-stirred before using, as natural almond butter tends to separate. This will ensure an even distribution of fat throughout the squares.

Another tip for achieving the perfect texture is ensuring that your oats are finely rolled. If you have whole rolled oats on hand, give them a quick pulse in a food processor or blender until they resemble a finer crumb. This will help create a denser base that holds together better and contrasts beautifully with the luscious chocolate topping. The goal is to have a base that is firm enough to support the chocolate without becoming too crumbly.

Chocolate Melting Tips

Melting the dark chocolate chips properly is vital to achieving that glossy finish on your squares. Use a double boiler method if you have one, as this allows for gentle melting without the risk of burning the chocolate. If you’re using a saucepan, keep the heat low and stir continuously. The chocolate should melt slowly and become silky smooth. Once melted, let it cool slightly before pouring over the base to prevent it from melting the almond butter layer beneath.

If you find that your chocolate is too thick for spreading, you can add a little more coconut oil to achieve the desired consistency. This not only helps with the texture but also gives the chocolate that beautiful sheen. Just be cautious not to add too much, as too much oil can dilute the chocolate flavor. Aim for a pourable texture that can easily spread across the almond butter.

Ingredients

For the Base

1 cup almond butter
1/4 cup honey or maple syrup
1/2 cup rolled oats
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Topping

1 cup dark chocolate chips
2 tablespoons coconut oil

Instructions

Follow these simple steps to create your delicious squares!

Prepare the Base

In a medium mixing bowl, combine the almond butter, honey, rolled oats, vanilla extract, and salt. Stir until well mixed. Press this mixture into the bottom of a lined 8x8 inch baking dish evenly. Set aside.

Melt the Chocolate

In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir continuously until melted and smooth.

Assemble

Pour the melted chocolate mixture over the almond butter base, spreading it evenly. Place the dish in the refrigerator for at least 1 hour until set.

Cut and Serve

Once set, remove from the fridge and lift out the squares using the parchment paper. Cut into desired size and enjoy!

Enjoy your Chocolate Almond Butter Squares!

Pro Tips

For an extra crunch, consider adding chopped nuts or seeds to the base mixture. You can also sprinkle some sea salt on top before it sets for a sweet-salty flavor.

Storing Your Squares

These Chocolate Almond Butter Squares can be stored in an airtight container in the refrigerator for up to a week. This not only keeps them fresh but also enhances the flavor as the chocolate and almond butter meld together. If you’re planning to keep them longer, consider freezing individual squares. Wrap each square tightly in plastic wrap and then place them in a freezer-safe container. They will retain their texture and flavor for up to three months, making for a convenient snack!

When ready to eat from the freezer, simply remove a square and let it sit at room temperature for about 10-15 minutes. This brief thawing period allows the chocolate to soften slightly while keeping the almond butter rich and creamy. Don’t rush the process by placing them in the microwave; this can alter the texture and make the chocolate too sticky.

Serving Suggestions and Variations

For a fun presentation, consider cutting the squares into various shapes or sizes. You can even use cookie cutters to create festive shapes, making them perfect for gatherings or holiday celebrations. These squares pair wonderfully with a dollop of Greek yogurt on the side or can be served alongside fresh fruit for a delightful contrast to the rich chocolate.

Feel free to experiment by adding toppings or mix-ins to the chocolate layer. Chopped nuts, a sprinkle of sea salt, or even a drizzle of caramel can elevate these squares. If you’re feeling adventurous, try incorporating some nutmeg or cinnamon into the almond butter base for added warmth and complexity. The possibilities are endless, and these adaptations can make each batch unique!

Questions About Recipes

→ Can I use natural peanut butter instead of almond butter?

Absolutely! Peanut butter will work well, but it will give a different flavor.

→ How do I store leftover squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Yes, you can freeze them for longer storage. Just make sure to wrap them well in plastic wrap.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a vegan alternative to honey.