Jamaican Sweet Corn Fritters

Name: Jamaican Sweet Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (fresh or canned); 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup chopped green onions; 1/4 cup chopped bell pepper; 1 large egg; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon baking powder; Oil for frying

Highlighted under: Homemade Baking Inspiration

I absolutely love making Jamaican Sweet Corn Fritters! They are the perfect balance of sweet and savory, making them an ideal snack or appetizer. Whenever I prepare these fritters, the aroma of corn and spices fills my kitchen, evoking memories of warm Caribbean beaches. The crispy exterior and soft, flavorful interior never fail to impress my family and friends. You can enjoy them plain or dip them in your favorite sauce, but trust me, once you taste them, you'll want to make them again and again!

Created by

Thea Montgomery

Last updated on 2026-01-06T16:45:35.370Z

When I first tasted Jamaican Sweet Corn Fritters on a trip to the Caribbean, I was enchanted by their unique flavor. I’ve experimented with different ingredients and techniques to recreate that experience at home. It turns out that incorporating a hint of paprika and fresh herbs enhances the corn's natural sweetness, taking these fritters to the next level!

One critical tip I discovered is to ensure your oil is hot enough before frying—this prevents the fritters from absorbing excess oil, leaving you with a perfectly crispy exterior. Serve them fresh with a tangy dip for the ultimate snack experience!

        Why You'll Love This Recipe
        Crispy on the outside, tender on the inside.
Quick to prepare and perfect for gatherings.
Bursting with sweet corn flavor and spices.

      

Ingredient Insights

Each ingredient in these Jamaican Sweet Corn Fritters plays a crucial role in achieving the right texture and flavor. Sweet corn provides natural sweetness and moisture, while all-purpose flour and cornmeal combine to create that perfect crispy exterior. The cornmeal adds a delightful crunch and enhances the fritter's overall corn flavor. Additionally, the green onions and bell pepper contribute a fresh taste and colorful appearance, making these fritters visually appealing.

The spices in this recipe are not just for flavor; they elevate the dish to a whole new level. Paprika not only adds warmth but also a subtle smokiness, balancing the sweetness of the corn. If you're looking to spice things up, consider adding diced jalapeños or cayenne pepper for a little kick. These variations can introduce different flavor profiles, allowing you to customize the fritters to your taste.

Frying Tips for Perfect Fritters

Getting the frying process right is crucial for achieving the perfect fritter. When heating the oil, test its readiness by dropping a small amount of batter into the oil; if it sizzles immediately and rises to the surface, you're good to go. Maintaining a consistent temperature around 350°F (175°C) is key, as overheating can lead to burnt fritters, while too low a temperature results in greasy, soggy ones. Use a deep skillet to allow for even frying and to prevent overcrowding, which can cause temperature drops.

When frying, make sure to flip the fritters once golden brown, around 3-4 minutes per side. Look for a crispy exterior with golden edges. If the fritters seem soggy after frying, it may be a sign that the oil was not hot enough or that they were overcrowded during cooking. To ensure a crispy texture, let them drain on paper towels after frying to absorb excess oil.

Ingredients

For the Fritters

2 cups sweet corn (fresh or canned)
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup chopped green onions
1/4 cup chopped bell pepper
1 large egg
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
Oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine the sweet corn, flour, cornmeal, green onions, bell pepper, egg, paprika, salt, black pepper, and baking powder. Stir until well mixed, and let the batter rest for about 10 minutes.

Heat the Oil

In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

Fry the Fritters

Scoop tablespoon-sized portions of the batter and carefully place them into the hot oil. Fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Serve

Serve the fritters hot with your choice of dip and enjoy!

Pro Tips

For extra flavor, try adding diced jalapeños or herbs such as cilantro or thyme to the mixture. Make sure the oil is hot enough before adding the batter to achieve that perfect crunch.

Storage and Make-Ahead Options

These sweet corn fritters can be made ahead of time, which is perfect for meal prepping or for gatherings. Once cooked, allow the fritters to cool completely, then store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze unfried batter in small portions; just thaw and fry them fresh when you're ready. This helps retain their delightful texture and fresh flavor.

If you have leftovers, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to crisp them back up. Avoid using the microwave, as it can make the fritters soggy. Alternatively, you can pan-fry them briefly to warm through and restore that crispy goodness.

Serving Suggestions

Jamaican Sweet Corn Fritters are incredibly versatile and can be served in a variety of ways. They make a great appetizer alongside mango salsa or a tangy yogurt sauce for dipping. Consider a fresh avocado or cilantro-based sauce to complement the sweetness of the corn. You can also serve them as part of a larger meal, paired with grilled meats or a fresh salad for a more filling option.

For a unique twist, try incorporating herbs like cilantro or parsley directly into the batter for added flavor. You can also swap out the bell pepper for roasted red peppers or even add cheese for a richer fritter. These adaptations not only enhance the flavor but also bring an exciting variation to your fritters.

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works well—just ensure it's thawed and drained properly before using.

→ How can I make these fritters gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with corn fritters?

They pair wonderfully with a spicy dipping sauce, sour cream, or even a mango salsa!

→ Can I make the batter ahead of time?

It's best to fry them fresh, but you can keep the batter covered in the refrigerator for up to a few hours.