Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup shredded coconut; 1/2 cup roasted cashews, chopped; 1/4 cup sweetened condensed milk; 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract

Highlighted under: Homemade Baking Inspiration

I absolutely love making Chocolate Coconut Cashew Squares because they are indulgent yet incredibly easy to whip up. The combination of rich chocolate, shredded coconut, and crunchy cashews creates a delightful treat that satisfies my sweet tooth. I often serve these squares at gatherings, and they're always a hit! With just a handful of ingredients and minimal prep time, I can have something delicious ready in no time. Plus, the blend of textures—from creamy chocolate to toasted nuts—makes each bite so satisfying.

Created by

Thea Montgomery

Last updated on 2026-01-21T18:58:36.428Z

When I first created these Chocolate Coconut Cashew Squares, I wanted to find a way to combine my favorite flavors in a simple yet elegant dessert. To my surprise, the mixture of chocolate and coconut not only complemented each other, but the crunch of cashews brought it all together beautifully. I recommend letting them chill in the fridge for a bit longer than you think; it helps the flavors meld and makes cutting the squares much easier.

One tip I learned while perfecting this recipe is to use quality chocolate for melting. It makes a huge difference in flavor and texture. I often use dark chocolate for a richer taste, but you can experiment with different varieties. Remember, the key is to be patient while the squares set, as this really enhances the overall consistency and indulgence of the treat!

Why You’ll Love These Squares
Decadent chocolate flavor with a tropical coconut twist
Nutty crunch from toasted cashews adds an extra layer of texture
Perfect for sharing at parties or enjoying as a sweet snack any time

The Power of Quality Chocolate

When making Chocolate Coconut Cashew Squares, it’s essential to use high-quality dark chocolate. A chocolate with at least 60% cocoa content provides a rich, deep flavor that balances beautifully with the sweetness of condensed milk. You'll notice that the chocolate should melt smoothly without any graininess, ensuring a velvety texture in the final product. If you're a fan of bittersweet flavors, opting for a 70% dark chocolate can intensify the chocolate experience, while still allowing the sweet and nutty flavors to shine through.

Moreover, properly melting the chocolate is a crucial step. Heating the mixture in 30-second intervals minimizes the risk of scorching, which can happen quickly with chocolate. Stir after each interval until the chocolate is glossy and free of lumps. This step is key as it ensures that the chocolate incorporates well with the condensed milk, resulting in a homogeneous mixture that forms the base of these delicious squares.

Texture and Crunch Factors

The contrast of textures is a hallmark of these squares, and choosing the right cashews enhances this quality. Using roasted cashews not only imparts a deeper flavor but also adds a satisfying crunch that complements the creamy chocolate and chewy coconut. If you prefer a different nut, almonds or pecans can work as great alternatives, offering a distinct flavor while maintaining the delightful crunch.

Don’t forget to thoroughly chop the cashews before mixing; this ensures they distribute evenly throughout the mixture, providing consistent texture in each bite. Additionally, to elevate the flavor further, consider toasting the cashews for a few minutes in a dry skillet. Toasting enhances their nuttiness, providing a remarkable contrast to the sweet elements of the recipe.

Storing and Serving Tips

Once your Chocolate Coconut Cashew Squares are sliced, proper storage is key to maintaining their texture and flavor. Keep the squares in an airtight container; they can last up to a week at room temperature. For longer storage, consider refrigerating them, which will keep them fresh for up to two weeks. Just be sure to layer parchment paper between the squares to prevent sticking.

These squares are versatile and can be served in various ways. For an extra indulgent treat, drizzle with melted chocolate or a sprinkle of sea salt before serving. I also enjoy pairing them with a cup of coffee or tea as an afternoon treat. You can even pack them as a sweet snack for picnics or road trips, making them a convenient choice for on-the-go indulgence.

Ingredients

Gather the following ingredients for your Chocolate Coconut Cashew Squares:

Ingredients

1 cup dark chocolate chips
1/2 cup shredded coconut
1/2 cup roasted cashews, chopped
1/4 cup sweetened condensed milk
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your Chocolate Coconut Cashew Squares:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Mix Ingredients

Remove the bowl from the microwave and stir in the shredded coconut, chopped cashews, sea salt, and vanilla extract. Make sure everything is well combined.

Set the Mixture

Pour the chocolate mixture into a lined 8x8-inch baking dish, spreading it evenly. Tap the dish gently on the counter to remove air bubbles.

Chill and Cut

Refrigerate the dish for about 20 minutes, or until the chocolate is firm. Once set, lift out the squares using the parchment paper and cut them into desired sizes.

Enjoy your delicious squares chilled or at room temperature!

Pro Tips

For added flavor, you can sprinkle a bit of extra sea salt on top before chilling, or try adding other nuts like almonds or pecans for different textures.

Ingredient Adjustments

If you're looking for a dairy-free option, substituting the sweetened condensed milk with coconut cream can work beautifully, adding a creaminess that harmonizes well with the chocolate and coconut flavors. Just make sure to adjust the quantity as necessary to achieve the desired consistency in the mixture.

Additionally, if you want to lower the sugar content, consider using sugar-free chocolate chips, which can still lend a rich flavor without the added sweetness. This way, you can customize the squares to fit dietary needs without sacrificing texture.

Boosting Flavor Profiles

To elevate the flavor even further, you might incorporate a dash of espresso powder into the chocolate mixture. This ingredient deepens the chocolate flavor, making it more complex without overpowering the dessert’s natural sweetness. It's a subtle addition but can significantly enhance the overall taste.

For those who enjoy a hint of spice, adding a pinch of cinnamon or cayenne pepper can provide a subtle warmth that complements the chocolate and coconut beautifully. Just be cautious—start with a small amount, taste, and adjust accordingly to maintain balance.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but keep in mind that it will be sweeter. Adjust the amount of sweetened condensed milk accordingly.

→ How long will these squares last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.

→ What other nuts can I use?

Feel free to substitute with nuts like almonds, walnuts, or even pecans for a different flavor profile.