Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups shredded coconut; 1/4 teaspoon salt; Butter or cooking spray for greasing

Highlighted under: Homemade Baking Inspiration

I can't get enough of these Chocolate Coconut Fudge Squares! They combine the richness of chocolate with the tropical flair of coconut, creating a delightful balance that is utterly irresistible. The best part? They come together with minimal effort and use simple ingredients. In just a pinch of time, we can treat ourselves to these decadent squares that are perfect for sharing at gatherings or simply enjoying on a cozy afternoon. Trust me, once you try them, you’ll be making a batch every week!

Created by

Thea Montgomery

Last updated on 2026-01-13T06:45:35.428Z

When I first made these Chocolate Coconut Fudge Squares, I was blown away by how quickly they came together! The secret weapon? Sweetened condensed milk that gives the fudge that creamy consistency we all love without the hassle of tempering chocolate.

Over time, I’ve experimented with different chocolate varieties and toppings, and I discovered that adding a sprinkle of sea salt on top right before serving elevates the flavors to a new level. Trust me, it’s a game-changer!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by sweetened coconut
Creamy texture that is both decadent and satisfying
Quick and easy to prepare for any occasion

      

Understanding the Ingredients

The star ingredients of these Chocolate Coconut Fudge Squares are the semi-sweet chocolate chips and sweetened condensed milk. The chocolate chips melt smoothly to create a rich base, while the condensed milk adds a creamy sweetness, which balances the flavors perfectly. If you're looking for a dairy-free option, you can find coconut or almond-based condensed milk alternatives that will maintain the luscious texture without compromising the taste.

Shredded coconut is another key player, contributing both flavor and texture. Opt for unsweetened shredded coconut if you prefer a less sugary treat. However, if you stick with the sweetened kind, keep in mind that it enhances the overall sweetness of the fudge, making it a delightful indulgence. The coconut also has natural oils that help keep the fudge from becoming too hard when chilled.

Perfecting the Technique

When melting chocolate chips with sweetened condensed milk, it's essential to do this over low heat. This prevents the chocolate from seizing, which would result in a gritty texture instead of the smooth fudge you want. Stirring continuously is crucial; the mixture should become glossy and well-combined after about 5–7 minutes of gentle heating. If you accidentally heat it too quickly, remove it from the heat and continue stirring until it comes together again.

Once the chocolate mixture is combined with the shredded coconut, pour it into the greased pan immediately. The fudge will start to set as it cools, so spreading it evenly is vital for uniform thickness. Aim for a 1-inch height to ensure the squares maintain a fudgy consistency after chilling. Refrigerate for at least 2 hours, but if you can hold off for longer, it's even better—this allows the flavors to meld beautifully.

Ingredients

Gather these ingredients to get started:

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups shredded coconut
1/4 teaspoon salt
Butter or cooking spray for greasing

Make sure to have everything at hand to make the preparation smooth!

Instructions

Follow these simple steps to create your fudge squares:

Prepare the Pan

Grease a 9x9 inch baking dish with butter or cooking spray. Line the bottom with parchment paper for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Mix in Coconut

Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and salt until well combined.

Pour and Chill

Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious treats!

These squares can be stored in an airtight container in the refrigerator for up to a week!

Pro Tips

For an extra touch, you can sprinkle some toasted coconut flakes on top before refrigerating.

Storage Tips

These Chocolate Coconut Fudge Squares can be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead treat. You can also freeze them for longer storage; just cut into squares, layer them between parchment paper, and place them in a freezer-safe container. They can last for up to 3 months in the freezer, and you can enjoy them straight from the freezer or allow them to come to room temperature for a softer bite.

If you notice the fudge starting to dry out slightly after a few days, a trick is to place a piece of bread in the container with the fudge. The moisture from the bread will help keep the squares soft and chewy. Just make sure to replace the bread every couple of days to avoid any mold.

Serving Suggestions

When it's time to serve these delicious fudge squares, consider dusting them with a light sprinkle of sea salt or drizzling melted chocolate on top for an added touch of elegance. You could also serve them alongside fresh fruit, like berries, for a refreshing contrast to the rich fudge. Pairing with a scoop of vanilla ice cream can elevate your dessert experience, especially on a warm day.

These squares are perfect for gift-giving too! Cut them into bite-sized pieces and package them in decorative boxes or jars. They make charming treats for holidays or special occasions. Just make sure to include a note about storing them properly, so they can be enjoyed at their best!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor to the fudge.

→ How do I store these fudge squares?

Store them in an airtight container in the refrigerator to maintain their freshness.

→ Can I use unsweetened coconut?

Yes, but you may want to adjust the amount of sweetened condensed milk based on your sweetness preference.

→ Is there a vegan option for this recipe?

Yes, you can use vegan chocolate chips and coconut cream instead of sweetened condensed milk.