Cheesecake Stuffed Strawberries

Highlighted under: Homemade Baking Inspiration

Indulge in these delightful Cheesecake Stuffed Strawberries, a perfect blend of fresh strawberries and creamy cheesecake filling that makes for an irresistible dessert.

Thea Montgomery

Created by

Thea Montgomery

Last updated on 2026-01-03T00:01:34.869Z

These Cheesecake Stuffed Strawberries are the ultimate treat for any occasion. Combining the sweetness of ripe strawberries with a rich and creamy cheesecake filling, they are both visually stunning and delicious. Perfect for parties, picnics, or just a sweet indulgence at home!

Why You'll Love This Recipe

  • Juicy strawberries bursting with sweetness
  • Creamy cheesecake filling that delights the palate
  • Quick and easy to prepare, perfect for any occasion

A Perfect Summer Treat

When summer arrives, there's nothing quite like enjoying the fresh, juicy flavors of seasonal fruits. Cheesecake Stuffed Strawberries combine the vibrant sweetness of strawberries with the rich and creamy texture of cheesecake, making them a perfect dessert for warm weather gatherings. Whether you're hosting a barbecue, attending a picnic, or simply treating yourself, these stuffed strawberries will be a hit. Their bright colors and delightful flavors are sure to impress your friends and family.

Not only are these strawberries delicious, but they also offer a refreshing twist on traditional cheesecake. Instead of serving a heavy slice of cake, these bite-sized treats provide a lighter option that still satisfies your sweet tooth. Plus, you can easily customize the cheesecake filling with your favorite flavors, making this dessert versatile and fun.

Easy to Make

One of the best features of Cheesecake Stuffed Strawberries is how quick and easy they are to prepare. With only a handful of ingredients and minimal preparation time, you can whip up this dessert in no time. Perfect for last-minute gatherings or when you're craving something sweet, this recipe allows you to enjoy homemade treats without spending hours in the kitchen.

The simple steps involved in making these stuffed strawberries make them an excellent choice for cooking with kids or for beginner bakers. Assembling these treats is not only fun but also provides an opportunity to teach children about cooking and the importance of using fresh ingredients.

Perfect for Any Occasion

Cheesecake Stuffed Strawberries are incredibly versatile, making them suitable for a wide range of occasions. From birthday parties to holiday celebrations, these delightful bites can add a touch of elegance to any dessert table. Their visually appealing presentation and delicious flavor make them a crowd-pleaser, ensuring that everyone will be reaching for seconds.

Additionally, they can be served as a light dessert after a heavy meal or as a sweet snack throughout the day. No matter when you choose to serve them, these stuffed strawberries are sure to leave a lasting impression on your guests.

Ingredients

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream

For the Strawberries

  • 12 large strawberries, hulled

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until the mixture is light and fluffy.

Stuff the Strawberries

Using a piping bag or a small spoon, carefully fill each hulled strawberry with the cheesecake filling. Make sure to fill them generously!

Chill and Serve

Place the stuffed strawberries in the refrigerator for at least 10 minutes to allow the filling to set slightly. Serve chilled and enjoy!

Enjoy your delicious Cheesecake Stuffed Strawberries!

Storing Leftovers

If you happen to have any leftover Cheesecake Stuffed Strawberries, storing them properly is key to maintaining their freshness. Place the stuffed strawberries in an airtight container and refrigerate them. They can be stored for up to two days, but for the best flavor and texture, it's recommended to enjoy them within the first day.

Avoid freezing the stuffed strawberries, as the texture of the strawberries and cheesecake filling will not hold up well after thawing. Instead, make just the right amount for your gathering to ensure everyone enjoys them at their best.

Variations to Try

While the classic cheesecake filling is delicious on its own, consider experimenting with different flavors to take your stuffed strawberries to new heights. For a chocolate twist, mix in some cocoa powder or melted chocolate into the cheesecake filling. Alternatively, try adding a splash of lemon or orange zest for a citrusy kick.

You can also top the stuffed strawberries with a drizzle of chocolate sauce or a sprinkle of crushed graham crackers for added texture. These variations not only enhance the flavor but also make each batch unique and exciting.

Serving Suggestions

When serving Cheesecake Stuffed Strawberries, consider presenting them on a beautiful platter garnished with mint leaves or edible flowers for a touch of elegance. This simple presentation can elevate the dessert and make it feel special, perfect for celebrations.

Pair these delightful treats with a refreshing beverage, such as iced tea or sparkling lemonade, to complement their flavors. This combination not only quenches your thirst but also enhances the overall dessert experience, making your gathering even more enjoyable.

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Questions About Recipes

→ Can I prepare these ahead of time?

Yes, you can prepare the filling and stuff the strawberries a few hours in advance. Just store them in the refrigerator until you're ready to serve.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.

→ How long do these last?

These stuffed strawberries are best enjoyed within a day, but can be stored in the refrigerator for up to 2 days.

→ Can I use other fruits?

Absolutely! Other fruits like raspberries or blueberries can also be stuffed with the cheesecake filling.

Cheesecake Stuffed Strawberries

Indulge in these delightful Cheesecake Stuffed Strawberries, a perfect blend of fresh strawberries and creamy cheesecake filling that makes for an irresistible dessert.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Thea Montgomery

Recipe Type: Homemade Baking Inspiration

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Cheesecake Filling

  1. 8 oz cream cheese, softened
  2. 1/4 cup powdered sugar
  3. 1 tsp vanilla extract
  4. 1/2 cup whipped cream

For the Strawberries

  1. 12 large strawberries, hulled

How-To Steps

Step 01

In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until the mixture is light and fluffy.

Step 02

Using a piping bag or a small spoon, carefully fill each hulled strawberry with the cheesecake filling. Make sure to fill them generously!

Step 03

Place the stuffed strawberries in the refrigerator for at least 10 minutes to allow the filling to set slightly. Serve chilled and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g