Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat
Highlighted under: Baking & Desserts
Indulge in the delightful combination of rich chocolate and fluffy marshmallows with these Chocolate Marshmallow Swirl Cookies. Perfect for satisfying your sweet tooth!
This recipe for Chocolate Marshmallow Swirl Cookies combines the rich flavor of chocolate with the sweet, gooey goodness of marshmallows. These cookies are perfect for parties, gifts, or just a sweet treat for yourself!
Why You'll Love These Cookies
- Rich chocolate flavor paired with fluffy marshmallow swirls
- Soft and chewy texture that is irresistible
- Perfect for sharing at gatherings or enjoying alone
Perfectly Balanced Sweetness
These Chocolate Marshmallow Swirl Cookies are a true testament to the art of cookie-making, blending the rich, indulgent taste of chocolate with the light, airy sweetness of marshmallows. The addition of mini marshmallows not only enhances the texture but also adds delightful bursts of sweetness in every bite. This unique combination ensures that each cookie is not just a treat but a memorable experience that you will want to recreate time and again.
The use of both granulated and brown sugar in the cookie dough contributes to a perfectly balanced sweetness. Brown sugar adds moisture and depth of flavor, while granulated sugar helps achieve that desirable crisp edge. Together, they create a cookie that is soft and chewy, making them irresistible fresh out of the oven.
Versatile for Any Occasion
Whether you're hosting a casual gathering, celebrating a special occasion, or simply indulging yourself, these cookies fit the bill. Their eye-catching swirl of chocolate and marshmallow not only makes them visually appealing but also a delightful conversation starter. Everyone loves a cookie that looks as good as it tastes!
These cookies are also incredibly versatile. You can easily customize them by adding different mix-ins, such as nuts or other types of chocolate chips, to suit your personal taste. Additionally, they store well, making them a perfect treat to prepare in advance for parties or to have on hand for unexpected guests.
Baking Tips for Success
To ensure your Chocolate Marshmallow Swirl Cookies turn out perfectly every time, it's crucial to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid dense cookies. Additionally, let your butter soften at room temperature for the best creaming results, which will lead to a fluffier cookie texture.
When it comes to baking, keep an eye on the time. Every oven is different, so start checking your cookies a minute or two before the recommended baking time. You want the edges to be set while the centers remain soft and slightly underbaked, as they will continue to firm up while cooling on the baking sheet.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cocoa powder
- 1 cup mini marshmallows
For the Swirl
- 1/2 cup marshmallow fluff
- 1/4 cup chocolate syrup
Make sure to measure all ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
Add Marshmallows
Fold in the mini marshmallows until evenly distributed throughout the dough.
Prepare the Swirl
In a small bowl, mix the marshmallow fluff and chocolate syrup until smooth.
Shape the Cookies
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet. Use a toothpick to swirl in the marshmallow-chocolate mixture on top of each cookie.
Bake
Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious Chocolate Marshmallow Swirl Cookies!
Storing Your Cookies
To keep your Chocolate Marshmallow Swirl Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they are often devoured much sooner! For longer storage, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag. When you're ready to enjoy them, let them thaw at room temperature.
If you want to enjoy these cookies warm, you can pop them in the microwave for a few seconds. This will give you that delightful gooey texture reminiscent of fresh-baked cookies, making them even more irresistible.
Serving Suggestions
These cookies are delicious on their own, but you can elevate your dessert experience by pairing them with a scoop of vanilla ice cream. The creamy ice cream complements the rich chocolate and fluffy marshmallows perfectly, creating a delectable sundae. For an extra touch, drizzle some chocolate syrup over the top before serving.
Another fun serving idea is to create cookie sandwiches. Spread a layer of marshmallow fluff or frosting between two cookies for a double-decker treat that is sure to impress. This is a perfect option for parties or special occasions, adding a gourmet touch to your homemade cookies.
Questions About Recipes
→ Can I use regular marshmallows instead of mini marshmallows?
Yes, but you may need to chop them into smaller pieces to ensure they distribute evenly.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
→ What can I serve these cookies with?
These cookies are delicious on their own, but you can also pair them with a glass of milk or hot chocolate.
Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat
Indulge in the delightful combination of rich chocolate and fluffy marshmallows with these Chocolate Marshmallow Swirl Cookies. Perfect for satisfying your sweet tooth!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cocoa powder
- 1 cup mini marshmallows
For the Swirl
- 1/2 cup marshmallow fluff
- 1/4 cup chocolate syrup
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in the mini marshmallows until evenly distributed throughout the dough.
In a small bowl, mix the marshmallow fluff and chocolate syrup until smooth.
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet. Use a toothpick to swirl in the marshmallow-chocolate mixture on top of each cookie.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g