Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1 bottle (750ml) red wine (preferably Burgundy); 2 cups beef broth; 3 tbsp olive oil; 4 cloves garlic, minced; 1 large onion, chopped; 2 carrots, sliced; 2 tbsp tomato paste; 1 bouquet garni (thyme, bay leaf, parsley); Salt and pepper to taste; Fresh parsley, chopped; Crusty bread (optional)

Highlighted under: Comfort Food

Savor the rich flavors of a traditional French classic with this Beef Bourguignon recipe. Perfectly tender beef, aromatic vegetables, and a luscious red wine sauce come together for a dish that is sure to impress.

Created by

Emily

Last updated on 2025-12-19T17:01:04.557Z

This Classic French Beef Bourguignon is a dish steeped in tradition and flavor. Originating from the Burgundy region of France, it showcases the art of slow cooking, allowing the beef to absorb the deep flavors of red wine, herbs, and vegetables. A comforting meal that is perfect for family gatherings or special occasions.

        Why You Will Love This Recipe
        Rich, hearty flavors that warm the soul
Tender beef that melts in your mouth
A classic dish that impresses at any dinner party

      

Understanding the Ingredients

Beef Bourguignon is all about quality ingredients. The star of the dish is the beef chuck, which is known for its rich flavor and tenderness when slow-cooked. Choosing a good red wine, preferably Burgundy, enhances the dish's depth and complexity. The wine not only adds flavor but also helps to tenderize the meat during marination. Fresh vegetables, such as onions and carrots, contribute their natural sweetness, balancing the savory elements beautifully.

The bouquet garni is a traditional French herb bundle that infuses the dish with aromatic flavors. Typically, it includes thyme, bay leaf, and parsley, which complement the beef and wine perfectly. Using fresh herbs will elevate the dish, but if unavailable, dried herbs can be a suitable substitute. Don’t forget to season generously with salt and pepper; they are essential for bringing out the flavors of the other ingredients.

Tips for Perfecting Your Beef Bourguignon

Marinating the beef is a crucial step in this recipe. For optimal results, marinate the beef overnight. This allows the meat to absorb the wine and flavors, resulting in a more robust taste. If time is short, aim for at least one hour, but remember that the longer it marinates, the better the outcome. Make sure to pat the beef dry before searing to achieve a nice caramelization; this step is key to building flavor.

When it comes to cooking, patience is your friend. Allow the dish to simmer slowly for at least two hours. This low and slow cooking method breaks down the connective tissues in the beef, making it melt-in-your-mouth tender. Keep an eye on the pot, and if the sauce reduces too much, you can always add a splash of broth or wine. If you’re feeling adventurous, feel free to add mushrooms or pearl onions to enhance the dish even further.

Serving Suggestions

Beef Bourguignon is a hearty dish perfect for entertaining. A classic way to serve this dish is alongside crusty bread, which is perfect for soaking up the rich sauce. Alternatively, consider serving it over a bed of creamy mashed potatoes or buttery egg noodles for a comforting meal that warms the soul. A side of green beans or a fresh salad can add a pop of color and freshness to your dinner plate.

For an authentic French dining experience, pair your Beef Bourguignon with a glass of the same red wine used in the recipe. This not only complements the flavors but also enhances the overall experience. Consider finishing the meal with a light dessert, such as a fruit tart or a chocolate mousse, to round off the evening on a sweet note.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
1 bottle (750ml) red wine (preferably Burgundy)
2 cups beef broth
3 tbsp olive oil
4 cloves garlic, minced
1 large onion, chopped
2 carrots, sliced
2 tbsp tomato paste
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste

For Garnish

Fresh parsley, chopped
Crusty bread (optional)

Instructions

Prepare the Beef

In a large bowl, marinate the beef cubes in red wine for at least 1 hour, or overnight for the best flavor.

Sear the Beef

Heat olive oil in a large Dutch oven over medium-high heat. Remove beef from the marinade (reserve the marinade) and pat dry. Sear the beef in batches until browned on all sides. Set aside.

Cook the Vegetables

In the same pot, add onions, carrots, and garlic. Cook until soft, about 5 minutes. Stir in tomato paste and cook for another minute.

Combine Ingredients

Add the seared beef back into the pot along with the reserved marinade, beef broth, and bouquet garni. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat to low and cover. Let it simmer for 2 hours, or until the beef is tender.

Serve

Remove bouquet garni before serving. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes.

Storing Leftovers

If you find yourself with leftovers, Beef Bourguignon stores wonderfully. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. The flavors will continue to meld together, making it even more delicious upon reheating. When ready to enjoy, gently reheat on the stovetop over low heat, adding a splash of broth or wine if needed to loosen the sauce.

For longer storage, consider freezing portions of Beef Bourguignon. It freezes well for up to three months. Thaw in the refrigerator overnight before reheating. This makes for a perfect meal prep option, ensuring you have a comforting dish ready whenever you need a quick dinner solution.

Customizing Your Recipe

One of the beauties of Beef Bourguignon is its versatility. Feel free to customize the recipe to your taste. Adding mushrooms can introduce an earthy flavor, while pearl onions add a touch of sweetness. You could also experiment with different herbs in the bouquet garni, such as rosemary or sage, to create a unique flavor profile.

If you prefer a different protein, you can substitute beef with lamb or even chicken. Just remember that cooking times may vary, so adjust accordingly. For a lighter version, consider using a lower-fat cut of beef or reducing the amount of wine and broth without sacrificing flavor. The key is to adapt the recipe while maintaining its classic essence.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use sirloin or brisket, but chuck roast is recommended for its tenderness.

→ Can I make this recipe in a slow cooker?

Absolutely! After searing the beef and cooking the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What type of wine should I use?

A full-bodied red wine, such as Burgundy or Cabernet Sauvignon, works best for this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.