Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef or Italian sausage; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked pasta (like lasagna noodles, broken into pieces); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy a warm and comforting bowl of Creamy Lasagna Soup, a delicious twist on the classic Italian dish that's perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-21T09:42:37.528Z

This Creamy Lasagna Soup is inspired by the classic lasagna flavors but comes together in a fraction of the time. It's perfect for busy weeknights when you're craving something hearty and satisfying.

        Why You Will Love This Recipe
        Rich and creamy texture that warms the soul
All the classic lasagna flavors in a convenient soup form
Easily customizable with your favorite ingredients

      

A Hearty Twist on a Classic

Lasagna is a beloved dish known for its layers of pasta, rich meat sauce, and gooey cheese. However, when the weather turns chilly, a warm bowl of soup can be just what you need to feel cozy and satisfied. Creamy Lasagna Soup takes all the great flavors of traditional lasagna and transforms them into a comforting soup that’s perfect for any weeknight dinner.

This recipe offers a unique way to enjoy lasagna without the fuss of layering and baking. It combines tender pasta, savory meat, and creamy cheese in a single pot, making it not only delicious but also easy to prepare. With minimal cleanup and maximum flavor, this dish is sure to become a family favorite.

Customizable for Everyone

One of the best things about Creamy Lasagna Soup is its versatility. You can easily tailor the ingredients to suit your taste preferences or dietary needs. If you prefer a vegetarian option, simply swap the meat for mushrooms or lentils, and use vegetable broth to keep it hearty and flavorful.

Feel free to experiment with different types of cheese or add in some extra vegetables like spinach, zucchini, or bell peppers. The possibilities are endless, allowing you to create a personalized version of this comforting dish that everyone will love. It's a great way to use up ingredients you have on hand while still delivering a delicious meal.

Perfect for Meal Prep

Creamy Lasagna Soup is not only a delight to eat but also makes for excellent leftovers. You can easily prepare a large batch and store it in the refrigerator for up to four days. The flavors continue to meld and develop, making the soup even tastier on the second day.

For those who like to meal prep, this soup can be frozen as well. Just make sure to leave out the cream and cheese until you're ready to serve it. Simply reheat the soup on the stove, add the cream and cheese, and enjoy a quick and hearty meal any time of the week.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (like lasagna noodles, broken into pieces)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Cook the Meat

In a large pot, brown the ground beef or Italian sausage over medium heat until cooked through. Drain excess fat if necessary.

Sauté Vegetables

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.

Combine Ingredients

Stir in the crushed tomatoes, broth, broken pasta, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Simmer the Soup

Reduce heat and let the soup simmer for about 20 minutes, or until the pasta is tender.

Add Cream and Cheese

Stir in the heavy cream, mozzarella, and Parmesan cheese until melted and combined. Adjust seasoning if necessary.

Serve and Enjoy

Garnish with fresh basil and serve hot. Enjoy your creamy lasagna soup!

Storing and Reheating

To store your Creamy Lasagna Soup, allow it to cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for about 4 days. For longer storage, consider freezing the soup in portions. This way, you can enjoy a warm bowl whenever you crave comfort food.

When you're ready to enjoy the leftovers, simply reheat the soup on the stove over medium heat. Stir occasionally to ensure even heating. If the soup has thickened, you can add a splash of broth or water to reach your desired consistency.

Serving Suggestions

Creamy Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks, making for a complete meal that satisfies both the heart and the palate. A simple side salad with a light vinaigrette can also complement the rich flavors of the soup.

For a fun twist, consider topping your soup with additional garnishes such as crushed red pepper flakes for a bit of heat, or extra cheese for a gooey finish. Fresh herbs like parsley or chives can elevate the presentation and add a burst of freshness.

Nutrition Insights

This Creamy Lasagna Soup is not only delicious but also provides a good balance of protein, carbohydrates, and fats, making it a satisfying meal option. Using lean ground beef or turkey can reduce calories while still maintaining flavor. If you opt for whole grain pasta, you’ll add more fiber, which is beneficial for digestion.

By customizing the ingredients, you can also increase the nutritional value of the soup. Adding more vegetables not only boosts vitamins and minerals but also adds color and texture, making your meal more visually appealing and delicious.

Questions About Recipes

→ Can I freeze the lasagna soup?

Yes, you can freeze the soup. Just leave out the cream and cheese, and add them when reheating.

→ What can I use instead of heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of pasta?

Absolutely! Any small pasta will work, such as rotini or penne.