One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the creamy and comforting taste of One Pot Mac and Cheese, made right on your stovetop! This easy recipe requires minimal cleanup and delivers a rich, cheesy flavor that everyone will love.

Created by

Emily

Last updated on 2025-12-23T18:09:34.706Z

This One Pot Mac and Cheese is a family favorite that comes together in just 25 minutes. Perfect for busy weeknights, this dish is not only quick and easy but also incredibly satisfying. With creamy cheese and tender pasta, it's a comforting meal that can be enjoyed any time!

        Why You'll Love This Recipe
        Rich, creamy cheese that envelops every noodle
Quick and easy preparation with minimal cleanup
Perfect for both kids and adults, great for any occasion

      

The Comfort of Homemade Mac and Cheese

There's something undeniably comforting about a warm bowl of mac and cheese. This One Pot Mac and Cheese recipe brings that nostalgia right to your kitchen, offering a rich and creamy dish that evokes childhood memories. Whether you're looking for a quick weeknight dinner or a satisfying side dish, this recipe is sure to hit the spot.

Homemade mac and cheese is not just about the taste; it's also about the experience. Cooking it from scratch allows you to control the ingredients, ensuring that you achieve the perfect texture and flavor. Plus, the aroma of melting cheese filling your kitchen is hard to resist!

Versatility at Its Best

One of the best things about this One Pot Mac and Cheese is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want to add some protein? Consider mixing in cooked chicken, bacon, or even some veggies like broccoli or spinach for a healthier twist.

Additionally, this recipe can serve as a base for countless variations. Feel free to experiment with different types of cheese, such as mozzarella, gouda, or even pepper jack for a bit of spice. The possibilities are endless, making it a go-to recipe for any occasion.

Perfect for Any Occasion

Whether you're hosting a casual gathering, preparing a family dinner, or looking for a dish to bring to a potluck, One Pot Mac and Cheese is always a crowd-pleaser. Its simplicity and deliciousness make it a favorite among both kids and adults alike.

Additionally, this recipe is perfect for busy weeknights when time is of the essence. With just one pot and minimal prep, you can serve up a hearty meal in under 30 minutes. It's convenience without sacrificing flavor!

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes.

Add the Ingredients

Once the pasta is cooked, drain any excess water if necessary. Reduce the heat to low and stir in the butter, milk, garlic powder, and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.

Season and Serve

Season with salt and pepper to taste. Serve immediately and enjoy your creamy, delicious One Pot Mac and Cheese!

Tips for the Best Mac and Cheese

To achieve the ultimate creamy texture, make sure to stir the cheese continuously as it melts. This will help create a smooth sauce that coats every noodle perfectly. If the mixture seems too thick, feel free to add a splash more milk to loosen it up.

Using freshly shredded cheese instead of pre-shredded can significantly enhance the flavor and creaminess of your mac and cheese. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, so opt for block cheese whenever possible.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of milk to restore creaminess. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.

For longer storage, consider freezing your mac and cheese. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as directed.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free elbow macaroni for a gluten-free version of this dish.

→ Can I make this ahead of time?

While it's best enjoyed fresh, you can prepare it ahead and reheat it gently on the stove with a splash of milk to loosen it up.

→ What can I add for extra flavor?

Consider adding cooked bacon, diced tomatoes, or spices like paprika or cayenne for a little heat.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a bit of milk to restore creaminess.