Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 2 tablespoons olive oil; 2 cloves garlic, minced; 400g canned crushed tomatoes; 300g mozzarella cheese, diced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Food

This Easy Pasta alla Sorrentina is a delightful and comforting dish that brings the taste of Italy right to your kitchen. Perfect for a quick weeknight dinner or a cozy gathering with friends.

Created by

Emily

Last updated on 2025-12-23T18:09:42.191Z

This dish originated from Sorrento, Italy, where the combination of pasta, tomato sauce, and mozzarella creates a heavenly experience. It's a family favorite that can be easily made with just a few ingredients.

        Why You'll Love This Recipe
        Rich, comforting flavors that please everyone
Quick and easy preparation for busy weeknights
Cheesy goodness that melts in your mouth

      

A Taste of Italy at Home

Pasta alla Sorrentina is a classic Italian dish that hails from the beautiful town of Sorrento, located on the stunning Amalfi Coast. This recipe captures the essence of traditional Italian cooking, focusing on simple ingredients that deliver incredible flavor. The combination of tender pasta, rich tomato sauce, and gooey mozzarella cheese creates a wonderfully satisfying meal that transports you straight to Italy, no plane ticket required.

One of the best things about this dish is its versatility. You can easily customize it by adding your favorite vegetables or proteins. Whether you choose to include sautéed spinach, grilled chicken, or even some spicy sausage, the base of pasta and sauce remains comforting and delicious. This adaptability makes it a go-to recipe for both families and entertaining guests.

Perfect for Any Occasion

Easy Pasta alla Sorrentina is not just for casual weeknight dinners. It’s also a fantastic option for gatherings, potlucks, or even romantic date nights. The dish can be prepared in under 30 minutes, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. Plus, it looks stunning when served, with vibrant colors and fresh basil adding a pop of brightness to your table.

The warm, cheesy goodness of this pasta dish is sure to impress your guests. It’s a crowd-pleaser that appeals to both adults and children alike, making it the perfect meal for family gatherings. With its rich flavors and comforting texture, it’s guaranteed to leave everyone asking for seconds!

Cooking Tips for Success

To achieve the best results with your Easy Pasta alla Sorrentina, it’s important to cook the pasta al dente. This means the pasta should be tender but still have a slight bite to it. Overcooking can lead to mushy pasta that doesn’t hold up well with the sauce. Be sure to follow the package directions for timing, and remember to reserve a bit of pasta water to adjust the sauce's consistency if needed.

Another tip is to use high-quality mozzarella cheese for that ultimate cheesy experience. Fresh mozzarella can elevate the dish with its creamy texture and delightful flavor. If you can find buffalo mozzarella, it will add a rich and luxurious touch that takes this dish to the next level.

Ingredients

For the Pasta

300g pasta (penne or rigatoni)
2 tablespoons olive oil
2 cloves garlic, minced
400g canned crushed tomatoes
300g mozzarella cheese, diced
Salt and pepper to taste
Fresh basil leaves for garnish

Gather all your ingredients to ensure a smooth cooking experience!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for about 10 minutes.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the sauce. Stir in the diced mozzarella and cook until the cheese begins to melt, about 2-3 minutes.

Serve

Transfer to serving plates, garnish with fresh basil leaves, and enjoy your Easy Pasta alla Sorrentina!

Enjoy your delicious homemade pasta!

Storage and Reheating

If you have leftovers, you can store your Easy Pasta alla Sorrentina in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water or extra olive oil to help loosen the sauce. Stir frequently to ensure even heating and prevent sticking.

For longer storage, consider freezing the dish. To do this, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating, and you’ll have a delicious meal ready to go!

Pairing Suggestions

To complement your Easy Pasta alla Sorrentina, consider serving a light and refreshing salad. A simple arugula salad with a lemon vinaigrette can balance the richness of the pasta. You could also pair it with crusty Italian bread for a delightful dipping option, perfect for soaking up any leftover sauce.

For beverage pairings, a glass of red wine, such as Chianti or Sangiovese, works beautifully with the tomato-based sauce. If you prefer white wine, a crisp Pinot Grigio can also enhance the flavors of the dish, making for a delightful dining experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well in this recipe.

→ Is this recipe suitable for meal prep?

Absolutely! You can make it ahead of time and reheat it for a quick meal.

→ Can I substitute fresh mozzarella?

Yes, shredded mozzarella or even other cheese types like provolone can be used.

→ How can I make this dish vegetarian?

This recipe is already vegetarian; just ensure your cheese is rennet-free if you want it to be suitable for strict vegetarians.