Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 cookies
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Delight in the rich taste of Gluten-Free Chocolate Chip Cookies that everyone will love!

Created by

Emily

Last updated on 2025-12-23T18:09:42.875Z

These Gluten-Free Chocolate Chip Cookies are perfect for those who want to enjoy a classic treat without the gluten. Made with almond flour, these cookies are not only delicious but also easy to make!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty almond undertones
Chewy texture that satisfies your sweet tooth
Perfect for gluten-sensitive diets or anyone craving a good cookie

      

The Perfect Gluten-Free Treat

If you're on a gluten-free diet, finding delicious treats can sometimes be a challenge. Thankfully, these Gluten-Free Chocolate Chip Cookies offer a perfect solution. Made with almond flour, they provide a delightful nutty flavor that pairs beautifully with rich chocolate chips. This recipe ensures that you don’t have to sacrifice taste for dietary restrictions—every bite is a testament to how scrumptious gluten-free baking can be!

These cookies are not only a great gluten-free option, but they also cater to those who are health-conscious. With the use of coconut oil and almond flour, you’re getting healthier fats and nutrients compared to traditional cookies made with all-purpose flour and butter. Enjoying a cookie that’s both tasty and better for you is a win-win!

Baking Tips for Success

To achieve the best results with these cookies, ensure your ingredients are at room temperature. This helps in creating a smoother batter and ensures even baking. When measuring almond flour, it's best to spoon it into your measuring cup and level it off with a knife—this prevents packing the flour down, which can lead to denser cookies.

Another tip is to keep an eye on the baking time. Ovens can vary, so start checking your cookies at the 10-minute mark. You want them to be golden brown around the edges, with a soft center that will firm up as they cool. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack will also help maintain their chewy texture.

Storing Your Cookies

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last up to three months. This way, you can enjoy a delicious cookie anytime without the need to bake a fresh batch!

To enjoy the cookies after freezing, simply let them thaw at room temperature. If you prefer a warm treat, pop them in the microwave for a few seconds. This will revive their chewy texture and bring back that freshly baked taste. These simple storage tips ensure you can savor your gluten-free delights whenever the craving strikes.

Ingredients

For the Cookies

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine almond flour, baking soda, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together melted coconut oil, brown sugar, egg, and vanilla extract until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.

Shape and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store any leftovers in an airtight container for up to a week.

Nutritional Benefits

Almond flour is not only gluten-free but also packed with nutrients. It contains healthy fats, protein, and vitamin E, making these cookies a more nutritious alternative to traditional recipes. The addition of coconut oil further enhances the health profile, providing medium-chain triglycerides that can support energy levels.

Chocolate chips, especially dark chocolate, can also bring health benefits. They are rich in antioxidants and can improve heart health when consumed in moderation. By making these cookies, you not only satisfy your sweet tooth but also indulge in a treat that has some health perks!

Customization Ideas

Feel free to customize this cookie recipe to suit your taste! You can add chopped nuts like walnuts or pecans for an extra crunch and flavor. Alternatively, consider incorporating dried fruits such as cranberries or cherries for a fruity twist. Experimenting with different types of chocolate chips can also yield delightful results—try white chocolate or even peanut butter chips for a unique flavor.

If you're looking for a lower-sugar option, consider using a sugar substitute that measures like brown sugar. This can help make your cookies a bit healthier without sacrificing the sweetness. With these customization ideas, you can create a cookie that's uniquely yours!

Perfect Pairings

These Gluten-Free Chocolate Chip Cookies pair wonderfully with a glass of cold milk, almond milk, or your favorite non-dairy alternative. The classic combination of cookies and milk is a timeless treat that can evoke feelings of nostalgia and comfort. If you're feeling adventurous, try pairing them with a scoop of vanilla ice cream for an indulgent dessert.

For a warm beverage option, a cup of coffee or hot chocolate complements these cookies perfectly. The rich flavors of the chocolate chip cookies elevate the experience, creating a delightful moment of indulgence. Whether for an afternoon snack or a dessert, these pairings enhance the joy of enjoying your homemade cookies.

Questions About Recipes

→ Can I use a different flour instead of almond flour?

This recipe is specifically designed for almond flour, but you can experiment with other gluten-free flours.

→ How do I store the cookies?

Keep them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies for later enjoyment.

→ What can I substitute for coconut oil?

You can use melted butter or any other neutral oil as a substitute for coconut oil.