Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 4 h
Yield: 20 marshmallows
Ingredients: 1 cup water; 3 packages unflavored gelatin; 2 cups granulated sugar; 1 cup corn syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Discover the joy of making your own marshmallows at home with this easy recipe!

Created by

Emily

Last updated on 2025-12-23T18:09:36.580Z

Making marshmallows at home is a fun and rewarding process that transforms simple ingredients into fluffy, sweet treats. Perfect for hot cocoa, s'mores, or just enjoying as is!

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Customizable flavors and colors
Perfect for gifting or adding to desserts

      

The Art of Marshmallow Making

Making homemade marshmallows is a delightful kitchen adventure that allows you to create a soft, fluffy treat that is unlike anything you can buy in the store. The process involves a few basic ingredients and simple techniques, yet the results are truly spectacular. The satisfaction of whipping up a batch of marshmallows from scratch is unmatched, and the aroma that fills your kitchen will have everyone eager to taste the final product.

The beauty of homemade marshmallows lies in their versatility. You can customize them with different flavors, colors, and even shapes to suit your preferences or the occasion. Whether you want classic vanilla, rich chocolate, or a fruity twist, the possibilities are endless. Additionally, these marshmallows can be cut into fun shapes for parties or holidays, making them a hit with both kids and adults alike.

Perfect for Any Occasion

Homemade marshmallows are not just a treat; they can be the highlight of any gathering. Use them to elevate your hot cocoa, create s'mores, or simply enjoy them as a sweet snack. They also make wonderful gifts when packaged beautifully, perfect for birthdays, holidays, or just to show someone you care. A jar of homemade marshmallows tied with a ribbon is a thoughtful gesture that will be appreciated by anyone who receives it.

These marshmallows can also be a fun project to do with friends or family. Gather your loved ones in the kitchen, and let everyone take part in the mixing and whipping process. It's a great way to bond while creating a delicious treat that everyone can enjoy together. Plus, you can experiment with flavors and colors, making the experience even more enjoyable.

Storing and Using Marshmallows

Once your homemade marshmallows are set, it's essential to store them properly to maintain their fluffy texture. Keep them in an airtight container at room temperature, and they should last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to dust them with powdered sugar before freezing to prevent sticking.

These delectable marshmallows can be used in various recipes beyond just eating them plain. Incorporate them into rice crispy treats, top your favorite desserts, or use them in baking to give a sweet surprise to your cookies and cakes. The fluffy texture and sweet flavor can enhance any dessert, making them a versatile addition to your culinary repertoire.

Ingredients

Gather the following ingredients to make your marshmallows:

Ingredients

1 cup water
3 packages unflavored gelatin
2 cups granulated sugar
1 cup corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar for dusting

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your homemade marshmallows:

Prepare the Gelatin

In a bowl, combine 1/2 cup of water with the gelatin and let it bloom for about 10 minutes.

Cook the Sugar Mixture

In a saucepan, mix the remaining 1/2 cup of water, sugar, corn syrup, and salt. Cook over medium heat until the sugar dissolves, then bring to a boil without stirring.

Combine Mixtures

Once the sugar mixture reaches 240°F (soft-ball stage), remove from heat and carefully add the gelatin mixture. Stir until fully dissolved.

Whip the Mixture

Transfer the mixture to a stand mixer and beat on high speed for about 10 minutes. Add the vanilla extract and continue mixing until fluffy and thick.

Set the Marshmallows

Pour the mixture into a greased pan, smoothing the top. Dust with powdered sugar and let sit for at least 4 hours or until set.

Cut and Dust

Once set, dust the surface with more powdered sugar, cut into squares, and enjoy!

Store your marshmallows in an airtight container to keep them fresh!

Troubleshooting Tips

If your marshmallows don’t set properly, it’s often due to not heating the sugar mixture to the correct temperature. Ensure you have a reliable candy thermometer, as achieving the soft-ball stage at 240°F is crucial for the right texture. If you find your marshmallows are too sticky, dusting them with additional powdered sugar can help manage the stickiness and make them easier to handle.

In case your marshmallows are too tough, it may indicate that the sugar mixture was cooked for too long. Remember to keep an eye on the temperature as you cook. If you’re experimenting with flavors or additional ingredients, start with small amounts to avoid altering the base texture significantly.

Flavor Variations to Try

Experimenting with flavors is one of the best parts of making homemade marshmallows. Try adding different extracts such as almond, peppermint, or coconut for a twist on the classic vanilla flavor. For a fruity version, consider mixing in some fruit puree or zest before whipping the mixture. These subtle changes can create a unique marshmallow that pairs beautifully with various desserts.

For those who love chocolate, you can incorporate cocoa powder into the mixture or dip finished marshmallows in melted chocolate for an indulgent treat. Adding a sprinkle of sea salt on top of chocolate-coated marshmallows can enhance the flavor and create a delightful sweet-salty combination.

Using Marshmallows in Recipes

Homemade marshmallows can be a delightful addition to many recipes. Try using them in a classic s'mores recipe, where their fluffy texture complements the crunch of graham crackers and the richness of chocolate. You can also toast them over a fire for a deliciously caramelized flavor that enhances their sweetness.

Additionally, consider using marshmallows in your baking. They can be added to brownies or cookies for a gooey surprise, or you can layer them in cakes for added texture. The versatility of these sweet treats allows them to shine in numerous culinary creations, making them a fun ingredient to work with.

Questions About Recipes

→ Can I use flavored gelatin instead?

Yes, but it will alter the texture and may not whip up as well.

→ How long do homemade marshmallows last?

They can last up to 3 weeks when stored properly in an airtight container.

→ Can I make these marshmallows vegan?

Yes, you can use agar-agar as a substitute for gelatin.

→ What can I use homemade marshmallows for?

They are great for hot chocolate, s'mores, or just as a sweet snack!