Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup panko breadcrumbs; Olive oil spray; 1 cup sour cream; 1/2 cup mayonnaise; 1 small onion, finely chopped; 2 green onions, diced; 1 tsp garlic powder; 1 tsp Worcestershire sauce; Salt and pepper to taste

Highlighted under: Homemade Baking Inspiration

I can't get enough of these Jalapeno Poppers with Onion Dip! Each popper is a wonderful blend of spicy jalapenos stuffed with a creamy cheese filling, perfectly complemented by the rich, savory onion dip. What I love about this dish is how the heat from the jalapenos is beautifully balanced with the cooling creaminess of the dip. They’re perfect as an appetizer for gatherings or a delightful snack while watching a movie. Trust me, once you try them, they’ll become your go-to party dish!

Created by

Thea Montgomery

Last updated on 2026-01-12T04:01:34.596Z

When I first made these Jalapeno Poppers, I was amazed at just how easy they were to prepare. I experimented with different cheese blends, finally settling on a combination of cheddar and cream cheese for that perfect creamy texture. It’s an effortless dish that always impresses my guests!

One tip I learned is to make sure you soak the jalapenos in water for a few minutes before baking. This extra step enhances their flavor and helps to mellow the spiciness just a bit, making them more accessible for everyone to enjoy.

        Why You'll Love This Recipe
        Spicy jalapenos combined with a creamy cheese filling
Savory homemade onion dip that elevates the flavors
Perfect for parties or cozy nights at home

      

Jalapeno Selection and Preparation

Choosing the right jalapenos is crucial for achieving the ideal balance of heat and flavor in your poppers. Look for firm, glossy-skinned jalapenos free from blemishes or soft spots. If you prefer a milder flavor, opt for green fresher jalapenos. Remember to wear gloves when handling them, as the oils can irritate your skin. When cutting them, make sure to remove all the seeds and membranes for a more palatable heat level.

After slicing the jalapenos, rinsing them under cold water can help reduce excess heat. Once prepared, you can also soak them in a vinegar solution for about 30 minutes to further mellow the spice. This not only softens their heat but also adds a subtle tang, enhancing the overall flavor profile of your poppers.

Creating a Perfect Cheese Filling

The cheese filling is where all the magic happens, combining creaminess with a savory depth. Make sure your cream cheese is at room temperature for easy mixing. Adding shredded cheddar not only enhances the flavor but also contributes to a lovely melting texture. For an extra kick, consider mixing in a bit of crumbled feta or pepper jack cheese, which can add more complex flavors and heat variations.

When mixing the filling, aim for a smooth consistency that can hold its shape when stuffed into the jalapenos. Avoid overmixing, as this can make the filling too airy. If you encounter a runny filling, refrigerating the mixture for about 15-20 minutes can help it firm up before stuffing.

Tips for the Perfect Onion Dip

The onion dip serves as the perfect cooling counterpart to the spicy jalapenos. To elevate its flavor, consider using caramelized onions instead of raw ones. Slowly cooking onions until they turn golden brown intensifies their sweetness, which beautifully contrasts the heat of the poppers. This process can take around 15-20 minutes on medium heat, so be patient and stir frequently to avoid burning.

For added depth, experimenting with herbs like dill or chives can provide a refreshing lift to your dip. If you're looking to lighten it up, Greek yogurt can be used in place of sour cream, maintaining creaminess while cutting down on fat. Just keep in mind that this may slightly alter the flavor but will give a fresh twist to your onion dip.

Ingredients

Gather everything you need to make these delicious Jalapeno Poppers!

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 cup panko breadcrumbs
Olive oil spray

For the Onion Dip

1 cup sour cream
1/2 cup mayonnaise
1 small onion, finely chopped
2 green onions, diced
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste

With everything ready, you're one step closer to enjoying these tasty treats!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers and Onion Dip!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes using a spoon for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. Press the filling in firmly for best results.

Coat with Breadcrumbs

Place the panko breadcrumbs on a plate. Lightly coat the stuffed jalapenos with olive oil spray, then roll them in the breadcrumbs until well coated.

Bake the Poppers

Arrange the jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, or until golden brown.

Prepare the Onion Dip

While the poppers are baking, prepare the onion dip by mixing the sour cream, mayonnaise, chopped onion, green onions, garlic powder, Worcestershire sauce, and salt and pepper in a bowl. Adjust seasoning to taste.

Serve and Enjoy

Once the jalapenos are baked and crispy, serve them warm with the onion dip on the side.

Now that you've mastered these Jalapeno Poppers, enjoy your delicious creation!

Pro Tips

Feel free to customize the cheese filling with your favorites or add in some cooked bacon for extra flavor!

Storing and Reheating

If you have any leftover jalapeno poppers, you can store them in an airtight container in the refrigerator for up to 3 days. To keep them crispy, it's best to avoid stacking them. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy, rather than microwaving, which can make them soggy.

The onion dip can also be stored in an airtight container and will last in the fridge for up to a week. Give it a good stir before serving again, as the ingredients may separate slightly when stored. For a quick flavor refresh, you can add a squeeze of fresh lemon juice when serving.

Serving Suggestions

Jalapeno poppers are versatile and can be served with various sides. Consider pairing them with a cooling ranch dressing or a zesty salsa for dipping options. You can also serve them alongside a fresh salad to balance out the richness of the cheese filling and onion dip.

For additional texture, try garnishing your jalapeno poppers with a sprinkle of freshly chopped cilantro or parsley just before serving. Not only does this add a pop of color, but it also enhances the flavor, creating a delightful contrast to the creamy filling.

Scaling the Recipe

This recipe is easily scalable depending on the number of guests. If you're hosting a larger gathering, simply double or triple the quantities, ensuring you have enough jalapenos and filling for everyone. Keep in mind that baking times may vary slightly, so check the poppers for firmness and golden edges as you adjust the quantities.

Another option for scaling is to mix different types of peppers for a colorful platter. Bell peppers can be used alongside jalapenos for guests who prefer a milder flavor. Just remember that larger peppers will have a different cooking time, so plan accordingly!

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the jalapenos and the filling a day in advance. Just fill and bake them right before serving for the best results.

→ What can I do with leftover onion dip?

Leftover onion dip can be stored in an airtight container in the fridge for up to 3 days. Enjoy it with chips or veggies!

→ How spicy are these jalapeno poppers?

The heat level can vary depending on the jalapenos. Removing the seeds and membranes can significantly reduce the heat, making them milder.

→ Can I use other types of peppers?

Absolutely! Bell peppers or poblano peppers can be excellent alternatives if you prefer less spice.