Raspberry Vanilla Yogurt Snack Loaf

Name: Raspberry Vanilla Yogurt Snack Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 1 large egg; 1 tsp vanilla extract; 1 cup fresh raspberries

Highlighted under: Homemade Baking Inspiration

I absolutely love making this Raspberry Vanilla Yogurt Snack Loaf, especially during summer when berries are in season. The combination of tangy raspberries and creamy vanilla yogurt creates a light and moist loaf that’s perfect for an afternoon snack or breakfast on the go. It's an easy recipe that comes together quickly, and the fragrant aroma while it bakes fills my kitchen with warmth. If you’re looking for a delicious way to start your day or a sweet treat to share with friends, this loaf is an excellent choice!

Created by

Thea Montgomery

Last updated on 2026-01-21T20:38:34.564Z

Each time I bake this loaf, I'm reminded of cozy afternoons spent in the kitchen, experimenting with recipes. The balance between the tart raspberries and the subtle sweetness of vanilla is something we stumbled upon during a family gathering. Everyone loved it, and I enjoyed seeing their faces light up with every bite. Using yogurt not only adds flavor but also keeps the loaf incredibly moist.

One tip I've learned is to fold the raspberries gently into the batter to prevent them from breaking apart too much, which can create a lovely marbled effect. This makes every slice visually appealing and equally delightful to taste. It’s truly a recipe that combines both flavor and joy!

Why You Will Love This Recipe
Fresh raspberries burst with flavor in every bite
Cremy yogurt adds a unique texture and moisture
Quick and easy to prepare, perfect for busy mornings

Ingredient Insights

The star of this Raspberry Vanilla Yogurt Snack Loaf is undoubtedly the fresh raspberries. When selecting them, opt for plump, firm berries, as they offer the best flavor and texture. While the recipe calls for one cup, don't hesitate to adjust the quantity slightly based on your taste preferences. Raspberries are naturally tart, and their juiciness not only provides flavor but also contributes to the loaf's moist texture.

Plain yogurt plays a crucial role in this loaf, adding creaminess and keeping the crumb tender and fluffy. I prefer to use whole milk yogurt for richness, but if you're looking for a lighter option, low-fat yogurt works just as well. For those who are dairy-free, a non-dairy yogurt made from almond or coconut can also provide a similar consistency and flavor profile.

Baking Tips

When mixing the batter, it's essential to combine the wet and dry ingredients gently. Overmixing can lead to a dense loaf instead of the desired light and airy texture. Aim for a few streaks of flour remaining before gently folding in the raspberries. They should be incorporated just enough to distribute throughout the batter without breaking apart too much, which could turn your loaf a pink hue instead of a beautiful berry-studded appearance.

Keep an eye on the baking time as your loaf nears the 40-minute mark. Ovens vary, so checking for doneness is key. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with a few moist crumbs, not wet batter. If the top starts to brown too quickly, lightly tent the loaf with aluminum foil to prevent burning while allowing it to continue baking through.

Ingredients

Gather these simple ingredients to create a delicious Raspberry Vanilla Yogurt Snack Loaf.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup plain yogurt
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
1 cup fresh raspberries

Make sure to rinse the raspberries gently before adding them to the batter.

Instructions

Follow these steps to prepare your Raspberry Vanilla Yogurt Snack Loaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, mix the yogurt, vegetable oil, egg, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the fresh raspberries to the batter, being careful not to break them apart.

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious loaf with a cup of tea or coffee!

Pro Tips

For extra flavor, consider adding a teaspoon of lemon zest to the batter. It pairs wonderfully with the raspberries.

Storage and Make-Ahead Tips

Once your Raspberry Vanilla Yogurt Snack Loaf has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It keeps well at room temperature for up to three days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag. Thaw them at room temperature, or pop them in the microwave for a quick 20-30 seconds for a warm snack.

This loaf also makes for an excellent make-ahead breakfast. Prepare the batter the night before and store the dry and wet ingredients separately in the fridge. In the morning, combine the two and bake fresh before starting your day. The aroma of the loaf baking is a delightful way to wake up and a treat for anyone else in the house!

Serving Suggestions

For a delightful afternoon snack, serve slices of the Raspberry Vanilla Yogurt Snack Loaf with a dollop of whipped cream or a smear of mascarpone cheese to elevate the flavors. You can also pair it with a cup of tea or coffee for a cozy treat. Drizzling honey or a berry compote over individual slices can add an extra layer of sweetness that balances the tartness of the raspberries beautifully.

If you're feeling adventurous, consider turning this loaf into a dessert. Serve it warm with a scoop of vanilla ice cream on the side for a delightful dessert that's perfect for summer gatherings. You can also enhance the loaf with additional spices such as cinnamon or nutmeg to complement the raspberries’ tartness, giving it a warm, comforting twist.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just be sure to thaw and drain them well before adding them to the batter.

→ How should I store the leftovers?

Keep leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I substitute the yogurt?

You can use sour cream or a non-dairy yogurt as a substitute.

→ Is it possible to make this loaf gluten-free?

Yes, you can replace the all-purpose flour with a 1:1 gluten-free flour blend.