Super Bowl Veggie Hand Pies

Name: Super Bowl Veggie Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 hand pies
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, chilled and diced; 6-8 tablespoons ice water; 1 cup spinach, chopped; 1 cup mushrooms, diced; 1/2 cup red bell pepper, diced; 1/2 cup zucchini, diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Celebration Seasonal Food Inspiration

I love making these Super Bowl Veggie Hand Pies to enjoy during the game with friends and family. They are easy to prepare and filled with hearty vegetables and a great combination of spices that pack a flavor punch. Each bite is a delightful mix of textures, from the flaky crust to the tender veggies inside. I’ve found that they can be made ahead of time, so I can simply pop them in the oven before the game starts. This way, I can enjoy the festivities without fussing over the food.

Created by

Thea Montgomery

Last updated on 2026-01-13T06:19:35.470Z

During one Super Bowl party, I decided to try my hand at making these veggie hand pies. I was a bit nervous at first, but once I got the hang of the dough, everything just fell into place. The secret to the flaky crust is to keep your butter cold and not overwork the dough. This really makes a difference in texture and taste.

As they baked in the oven, my kitchen filled with a savory aroma that had everyone gathering around. I also loved that I could customize the filling based on what I had on hand. This recipe is not only a crowd-pleaser but a fantastic way to sneak more veggies into our snacks!

        Reasons You'll Love These Hand Pies
        Perfectly flaky crust that holds a delicious veggie filling
Customizable fillings for any taste preference
Ideal for game day or any gathering

      

Mastering the Dough

The dough is the foundation of your Super Bowl Veggie Hand Pies, and achieving the right texture is crucial. To create that perfectly flaky crust, it's important to work quickly with the chilled butter. The butter should remain cold throughout the mixing process, as warmth will lead to a denser crust. When cutting in the butter, aim for coarse crumbs – you want small pea-sized chunks of butter to remain for optimal flakiness.

Refrigerating the dough not only helps the gluten relax for tenderness but also ensures that the butter firms up again. This can prevent it from melting too quickly while baking, which can lead to a soggy bottom. Aim for at least 30 minutes in the fridge, but if you can spare more time, letting it chill for an hour or even overnight can enhance the flavor.

Filling Variations

While the suggested filling of spinach, mushrooms, and other vegetables is delicious, these hand pies are incredibly versatile. Feel free to swap out any of the vegetables based on your taste preferences or what you have on hand. For a Mediterranean twist, try using sun-dried tomatoes, feta, and olives. If you're aiming for a heartier filling, adding cooked lentils or chickpeas can give you extra protein and a satisfying texture.

For an added depth of flavor, consider seasoning your filling with fresh herbs like thyme or basil. These can elevate the taste profile significantly. Just remember to balance the moisture content; if you use particularly wet vegetables, such as zucchini, make sure to sauté them enough to reduce excess moisture before filling the pies.

Ingredients

Gather these fresh ingredients for a delightful flavor experience.

Dough

2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and diced
6-8 tablespoons ice water

Filling

1 cup spinach, chopped
1 cup mushrooms, diced
1/2 cup red bell pepper, diced
1/2 cup zucchini, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Once you have your ingredients ready, you can proceed to the next steps.

Instructions

Follow these simple steps to create your hand pies.

Make the Dough

In a large bowl, combine the flour and salt. Add the chilled diced butter and mix until the mixture resembles coarse crumbs. Stir in enough ice water to form a dough. Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Filling

In a skillet over medium heat, sauté the mushrooms, red bell pepper, and zucchini until softened. Add in the spinach, garlic powder, onion powder, salt, and pepper. Cook until the spinach wilts, then remove from heat to cool.

Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to cut out circles about 4 inches in diameter.

Assemble the Hand Pies

Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and seal the edges with a fork. Brush the tops with the beaten egg.

Bake

Place the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25 minutes, or until golden brown. Let cool slightly before serving.

Now you’re ready to enjoy these tasty hand pies!

Pro Tips

Feel free to switch up the filling ingredients based on your preferences or seasonal vegetables. Adding some cheese can also enhance the flavors!

Storage and Make-Ahead Tips

One of the best aspects of these veggie hand pies is their make-ahead potential. You can prepare them fully and freeze before baking. Simply assemble the pies, arrange them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, you can transfer them to a freezer bag and store for up to three months. When you're ready to bake, cook them from frozen, adding a few extra minutes to the baking time for that ultimate golden crust.

If you're storing leftovers, make sure they cool completely before placing them in an airtight container in the fridge. They can stay fresh for 3-4 days but will lose some crispiness. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes to revive the crust’s flakiness.

Serving Suggestions

These hand pies are perfect for sharing, making them ideal for Super Bowl gatherings. Serve them alongside a variety of dipping sauces, such as a zesty avocado crema or a spicy salsa to complement their flavors. You can also make a fresh salad or a platter of crudité to create a balanced spread for your guests.

To elevate your presentation, consider garnishing the hand pies with fresh herbs or a sprinkle of sesame seeds on top before baking. This not only adds flavor but also visual appeal. Arranging the pies on a cutting board or a rustic platter can create a beautiful centerpiece that invites everyone to dig in.

Questions About Recipes

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day ahead and keep it refrigerated until you're ready to use it.

→ What other fillings can I use?

You can use any combination of vegetables, cheese, or even cooked meats! Just ensure they are well-cooked before filling the pies.

→ Can I freeze these hand pies?

Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ How do I store leftover hand pies?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.