Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Tortilla chips or fresh vegetables for serving

Highlighted under: Celebration Seasonal Food Inspiration

I absolutely adore making this Spinach Artichoke Dip for Super Bowl gatherings. It's a crowd-pleaser that brings friends and family together, and I love how the creamy texture and savory flavors create a delicious dip that's hard to resist. This recipe is super easy to whip up, and it uses fresh ingredients that truly enhance the dish. Whether served with crispy tortilla chips or fresh veggies, this dip will surely be the star of your game day celebration!

Created by

Thea Montgomery

Last updated on 2026-01-12T04:45:34.685Z

When I first made this Spinach Artichoke Dip, I used a combination of sautéed garlic and fresh spinach to build a base of flavor. The secret is in blending the ingredients; it creates a luxurious creaminess that elevates the dish. I remember watching my friends enjoying it straight from the bowl, proving just how irresistible it can be!

A key tip I learned is to add a bit of cream cheese for richness. I often switch up the cheese types based on what I have, but the addition of Parmesan gives it an extra kick. Trust me, this dip will have everyone asking for the recipe!

        Why You Will Love This Recipe
        Creamy and cheesy goodness that's perfect for dipping
Packed with flavor from fresh spinach and artichokes
Quick and easy to make, just in time for the big game

      

Mastering the Creamy Texture

Achieving the perfect creamy texture in your Spinach Artichoke Dip is largely dependent on the blending of your base ingredients. When mixing the cream cheese, sour cream, and mayonnaise, ensure that your cream cheese is at room temperature. This will help it blend smoothly without lumps. If you're using a hand mixer or food processor, beat the mixture for at least 2 minutes until it's completely smooth and glossy. A well-integrated dip will have a velvety mouthfeel that complements the richness of the cheese.

Another tip for maintaining creaminess is the way you incorporate the chopped spinach and artichokes. Opt for fresh spinach if possible, as it wilts beautifully and blends seamlessly into the dip. If using frozen spinach, be sure to thoroughly thaw and squeeze out excess moisture; otherwise, your dip could become watery. Chopping the artichokes finely ensures that every bite is infused with their distinct flavor, which enhances the overall creaminess and balance of the dish.

Baking to Perfection

Baking the dip at the right temperature is crucial for achieving that ideal golden top crust while keeping the inside creamy. Preheat your oven to 350°F (175°C) and use a shallow baking dish—this helps the dip cook evenly and allows the top to crisp beautifully. When you place the dip in the oven, set a timer for 20 minutes but keep an eye on it. Look for a bubbly surface and golden edges; this is your cue that the dip is done. Baking it for too long can dry it out, so check a bit earlier if needed.

If you prefer a more pronounced cheesy crust, consider broiling the dip for the last 2-3 minutes of baking. This technique gives a lovely char and deeper flavor, but be cautious—stay nearby, as broilers can turn from perfect to burnt in seconds. After removing from the oven, let the dip cool for about 5 minutes before serving; this allows the flavors to meld together and makes it easier to scoop.

Ingredients

Gather these fresh ingredients for the best results:

Ingredients

1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Tortilla chips or fresh vegetables for serving

Mix and match ingredients as needed to make it your own!

Instructions

Follow these simple steps to create your delicious dip:

Preheat and Prepare

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat until smooth and fully blended.

Combine Ingredients

Stir in the chopped spinach, artichokes, garlic, mozzarella, and Parmesan. Season with salt and pepper to taste.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25 minutes, or until bubbly and golden on top.

Serve and Enjoy

Remove the dip from the oven and let it cool slightly before serving. Enjoy with tortilla chips or fresh veggies!

Try serving it with different dippers for added fun!

Pro Tips

For a spicier kick, mix in some diced jalapeños or a splash of hot sauce before baking.

Serving Suggestions

This Spinach Artichoke Dip shines when served with crispy tortilla chips, but don’t overlook the value of fresh vegetables as dippers. Carrot sticks, cucumber slices, and bell pepper strips add a refreshing crunch that pairs beautifully with the creamy dip. For an extra touch, consider offering a variety of dippers; this can appeal to guests looking for healthier options or those who may have dietary restrictions.

To elevate your serving experience, bring the dip to the table directly from the oven in the baking dish for a rustic feel. For gatherings, you could also transfer it to a slow cooker on the 'warm' setting, which keeps the dip at the perfect temperature for those extended game-day munching moments. Additionally, feel free to garnish the dip with a bit of chopped fresh parsley or a sprinkle of crushed red pepper flakes for visual appeal.

Make-Ahead and Storage Tips

This dip is perfect for making ahead of time. You can prepare it up to a day in advance, store it in the refrigerator, and then simply bake when you’re ready to serve. Make sure to cover the dish tightly with plastic wrap or aluminum foil to prevent any drying. If the dip seems too thick after being refrigerated, you can add a splash of milk or additional sour cream to loosen it up before baking.

If you find yourself with leftover dip, it stores well in the refrigerator for up to three days. Just reheat it in the microwave or oven until warmed through. For longer storage, consider freezing the dip. Allow it to cool completely before transferring it to an airtight container for up to three months. To serve from frozen, let it thaw in the fridge overnight before baking to ensure even heating.

Questions About Recipes

→ Can I make this dip in advance?

Yes, you can prepare the mixture a day ahead and store it in the fridge. Bake just before serving.

→ What can I substitute for cream cheese?

You can use Greek yogurt or ricotta cheese for a lighter version, but the texture may vary.

→ Is it possible to make it gluten-free?

Absolutely! Just make sure to use gluten-free chips or vegetables for serving.

→ Can I freeze this dip?

It’s best to enjoy it fresh, but leftovers can be frozen. Just thaw and reheat in the oven.