White Chocolate Strawberries

Name: White Chocolate Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 strawberries
Ingredients: 12 fresh strawberries; 200g white chocolate; Sprinkles or crushed nuts (optional); Sea salt (optional)

Highlighted under: Homemade Baking Inspiration

I absolutely love making white chocolate strawberries, especially for special occasions. The combination of sweet, creamy white chocolate and the tartness of fresh strawberries creates a delightful treat that is hard to resist. This recipe is not only quick and simple but also allows for creativity with toppings. I find that adding a sprinkle of sea salt or a drizzle of dark chocolate takes these strawberries to a whole new level. Perfect for a romantic evening or a party, these treats never fail to impress!

Created by

Thea Montgomery

Last updated on 2026-01-07T13:05:34.484Z

When I first tried making white chocolate strawberries, I was amazed at how simple yet impressive they were. I started experimenting with various toppings and found that crushed nuts or colorful sprinkles add a fun touch. The key to a perfect dip is to ensure the chocolate is melted smoothly, so I use a double boiler method which gives me the best results without burning the chocolate.

One of my favorite tips is to make sure the strawberries are completely dry before dipping them into the chocolate. Any moisture can cause the chocolate to seize up, ruining the beautiful coating. By following this method, I always achieve a smooth and glossy finish on my strawberries!

        Why You'll Love These Strawberries
        The creamy white chocolate pairs perfectly with juicy, ripe strawberries.
They are super easy to make and perfect for any occasion.
You can customize them with various toppings for a personal touch.

      

Unlocking the Perfect Chocolate Coating

One crucial aspect of making white chocolate strawberries is ensuring your chocolate is melted properly. Avoid overheating by keeping the heat low, as white chocolate can easily burn. Stir continuously until the chocolate reaches a smooth, glossy consistency; it should resemble a shiny ribbon when drizzled. If you find that your chocolate has seized up or doesn't melt smoothly, adding a teaspoon of vegetable oil can help restore its fluidity without compromising texture.

When you're ready to dip the strawberries, create a small workspace that allows you to work efficiently. I recommend having everything prepped and organized—place your parchment-lined tray nearby and have your toppings ready. This will make the process smoother, as the melted chocolate can start to set quickly once removed from heat.

Creative Topping Ideas

While the classic white chocolate strawberries are a delight on their own, topping them can elevate your treats even further. Consider using crushed pistachios or almonds for a vibrant color contrast and added crunch. Alternatively, try drizzling with dark chocolate once the white chocolate has set; this adds a rich flavor dimension that beautifully complements the sweetness of the white chocolate.

For a playful twist, you can also experiment with flavored sugars or edible glitter. Just be sure to sprinkle these on while the chocolate is still warm, ensuring they adhere properly. Incorporating these small details can transform your strawberries, making them not just a treat but also a feast for the eyes.

Storing and Serving Suggestions

If you're preparing these strawberries ahead of time, store the dipped strawberries in an airtight container in the refrigerator. They are best consumed within 24 hours, as the strawberries can lose their freshness over time. To prevent condensation and keep them from getting soggy, ensure they are completely cool before sealing the container.

When it comes to serving, consider arranging the strawberries on a beautiful platter or in individual decorative cups. A layer of whipped cream or a side of chocolate sauce for dipping can turn these treats into a dessert platter that’s visually appealing. Remember to keep your servings light, as these strawberries are quite rich and indulgent!

Ingredients

Gather your ingredients before you start:

Ingredients

12 fresh strawberries
200g white chocolate
Sprinkles or crushed nuts (optional)
Sea salt (optional)

Make sure your strawberries are washed and thoroughly dried before dipping!

Instructions

Follow these simple steps to create your delicious white chocolate strawberries:

Melt the Chocolate

In a double boiler, melt the white chocolate over simmering water, stirring until smooth.

Prepare the Strawberries

Ensure the strawberries are completely dry. You can use a paper towel to pat them dry.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.

Add Toppings

If desired, sprinkle with toppings like crushed nuts, sprinkles, or a pinch of sea salt before the chocolate sets.

Let Them Set

Place the dipped strawberries on a parchment-lined tray and refrigerate for about 10-15 minutes, or until the chocolate hardens.

Enjoy your homemade white chocolate strawberries!

Pro Tips

For a unique flavor twist, try adding a splash of vanilla extract to the melted chocolate for added aroma.

Perfecting Your Technique

Dipping strawberries might seem straightforward, but there are some tricks to achieving that perfect coating. Always hold the strawberry by the stem to avoid touching the chocolate. This keeps your hands clean and allows for a more precise dip. After dipping, gently swirl the strawberry to remove excess chocolate. This technique helps prevent clumping and allows for an even coat to set nicely.

If you're aiming for a more elegant presentation, try using a piping bag to drizzle chocolate over your dipped strawberries. This will add visual interest and allows for artistic flair. Just make sure the white chocolate is warm and fluid enough to flow easily through the piping bag.

Substituting Ingredients

If you're looking for a dairy-free option, consider using dairy-free white chocolate, which is now available at many grocery stores. Make sure to choose high-quality brands to retain the creamy texture that pairs well with strawberries. Alternatively, you could opt for a mixture of white and dark chocolate or even try milk chocolate for a different flavor profile.

For an added touch of flavor, infuse the white chocolate with extracts before melting. Vanilla extract is a popular choice, but you could also experiment with almond or mint extracts for a unique twist—just add a few drops at a time until you achieve your desired taste.

Scaling the Recipe

Scaling this recipe is easy! If you plan to serve a larger crowd, simply multiply the ingredients accordingly. Keep in mind that you should melt the chocolate in larger batches to avoid burning. Use a bigger double boiler or melt in intervals to keep the chocolate flowing smoothly. It’s also helpful to have multiple trays lined with parchment paper to facilitate efficient dipping and setting.

For smaller gatherings, you can easily halve the recipe without losing quality. Just ensure to adjust the melting time slightly since less chocolate will heat up faster. This flexibility makes white chocolate strawberries a fantastic option for both intimate evenings and festive parties alike.

Questions About Recipes

→ Can I use milk or dark chocolate instead?

Absolutely! The process is the same, and you can opt for any chocolate you prefer.

→ How should I store leftover strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze white chocolate strawberries?

Yes, but freezing can change the texture. It's best to consume them fresh.

→ What dips can I make with these strawberries?

You can pair them with chocolate sauce, caramel dip, or even a yogurt-based dip for a healthier option.