White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white chocolate, melted; 1 cup unsweetened coconut flakes; 1/2 cup chopped pecans; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup white chocolate, melted

Highlighted under: Baking & Desserts

A delightful twist on the classic German chocolate cake, this White German Chocolate Cake combines rich flavors with a light, fluffy texture.

Created by

Emily

Last updated on 2025-12-19T17:01:04.668Z

This White German Chocolate Cake is perfect for any occasion, offering a delightful flavor profile and a stunning presentation.

        Why You Will Love This Recipe
        Unique flavor combination of sweet white chocolate and coconut
Light and fluffy cake texture that melts in your mouth
Perfect for birthdays, holidays, or any special celebration

      

A Modern Take on a Classic

The White German Chocolate Cake is a refreshing twist on the traditional German chocolate cake that many love. With its base of white chocolate and a delightful combination of coconut and pecans, this cake offers a sweet flavor profile that feels both luxurious and comforting. It's perfect for those who appreciate the rich flavors typically found in classic desserts but prefer a lighter, more airy texture.

This cake is not only a feast for the taste buds but also a visual delight. The creamy frosting adorned with coconut flakes and pecans creates an elegant presentation, making it an ideal centerpiece for celebrations. Whether you're hosting a birthday party or holiday gathering, this cake is sure to impress your guests.

Baking Tips for Success

To achieve the perfect white German chocolate cake, ensure that all your ingredients are at room temperature before you begin. This will help create a smoother batter and a more even bake. Additionally, don't overmix the batter once you add the dry ingredients—this can lead to a denser cake rather than the light, fluffy texture we aim for.

When baking the cakes, make sure to check them a few minutes before the suggested baking time. Oven temperatures can vary, and starting to check early will help prevent overbaking, which can dry out the cake. A toothpick inserted into the center should come out clean or with a few moist crumbs attached for a perfectly baked cake.

Storing and Serving

Once your White German Chocolate Cake is assembled, it can be stored in an airtight container in the refrigerator for up to five days. If you have leftovers, consider slicing and freezing individual pieces. Wrap each slice in plastic wrap and place them in a freezer-safe container—this way, you can enjoy this delicious cake even weeks later.

When serving, allow the cake to sit at room temperature for about 30 minutes for the best flavor and texture. This will enhance the creamy frosting and make the cake more enjoyable. Pair it with a cup of coffee or a glass of milk for the ultimate treat!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate, melted

For the Frosting

1 cup unsweetened coconut flakes
1/2 cup chopped pecans
1 cup heavy cream
1/2 cup powdered sugar
1 cup white chocolate, melted

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, vanilla extract, and melted white chocolate.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and melted white chocolate, continuing to whip until stiff peaks form. Fold in the coconut flakes and chopped pecans.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.

Chill the cake for 30 minutes before serving to set the frosting.

Why White Chocolate?

White chocolate is often misunderstood as merely a sweet treat, but it brings a unique richness to baked goods. Unlike dark or milk chocolate, white chocolate is made from cocoa butter, sugar, and milk solids, creating a creamy, buttery flavor that pairs beautifully with coconut and pecans. This cake highlights those flavors, making every bite feel indulgent yet light.

Incorporating melted white chocolate into the cake batter not only enhances the flavor but also contributes to the moistness of the cake. The addition of buttermilk further enriches the texture, making it a standout dessert that appeals to both chocolate lovers and those who prefer a lighter palette.

Coconut and Pecan Benefits

Coconut and pecans are not just delicious; they also offer health benefits. Coconut is known for its high fiber content and healthy fats, which can provide energy and promote a feeling of fullness. Pecans, on the other hand, are a great source of antioxidants, vitamins, and healthy fats, making them a nutritious addition to this decadent cake.

Adding these ingredients not only enhances the cake's flavor but also adds texture and a sense of crunch that balances the creaminess of the frosting. Together, they create a cake that feels indulgent yet is packed with wholesome ingredients.

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Yes, you can substitute with milk or dark chocolate, but the flavor will change.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance and frosted just before serving.

→ Is it possible to freeze this cake?

Absolutely! Wrap the cake well and freeze for up to 3 months. Thaw in the refrigerator before serving.