Celery Salad With Mustard Dressing

Name: Celery Salad With Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, thinly sliced; 1/2 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 3 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1/4 cup olive oil; Salt and pepper to taste

Highlighted under: Easy Healthy Meals Inspiration

I love making this Celery Salad with Mustard Dressing because it brings together crisp, fresh flavors that are perfect for any meal. The combination of crunchy celery, tangy mustard, and zesty lemon creates a refreshing side that complements many dishes. I especially enjoy it during warmer months when I’m looking for something light yet satisfying. Plus, this salad is incredibly easy to prepare, making it a go-to recipe in my kitchen for gatherings or quick lunches.

Created by

Thea Montgomery

Last updated on 2026-01-24T14:37:35.099Z

When I first tried this recipe, I was surprised by how something so simple could be bursting with flavor. The mustard dressing adds a delightful kick that transforms the humble celery into a star. I remember serving this at a summer picnic, and it quickly became a favorite, with everyone asking for seconds!

One tip I've learned is to let the salad sit for a few minutes after mixing the dressing. This allows the flavors to meld beautifully together. I also like to add a handful of nuts for crunch, which pairs perfectly with the dressing's tanginess.

Why You Will Love This Recipe
Crisp and refreshing texture that's perfect for summer.
Tangy mustard dressing adds a unique flavor punch.
Quick and easy to prepare, making it a great option for busy days.

Unlocking the Freshness of Celery

The base of this salad is the celery, which not only provides a satisfying crunch but also a mild, refreshing taste that plays perfectly with the tangy dressing. When selecting celery, look for firm stalks that are crisp and vibrant green. This ensures you have the freshest flavor, vital for that delightful crunch that balances the richness of the dressing. Older celery may have a limp texture and reduce the overall appeal of your salad.

For added flavor, consider soaking the celery in ice water for about 10-15 minutes before slicing. This technique enhances its crispness, making every bite more enjoyable, especially during the hot summer days. I often find that fresh, vibrant celery elevates the entire dish, making it a standout on any table.

The Role of Mustard in the Dressing

Dijon mustard is the star ingredient in your dressing, providing depth and a hint of spiciness that enlivens the salad. Opt for a high-quality Dijon; the difference in flavor is significant. If you prefer a milder taste, you can substitute with yellow mustard, keeping in mind that it will slightly alter the flavor profile. The acidity from apple cider vinegar brightens the dressing, while the olive oil smooths it out, creating a well-balanced mix that clings to your salad ingredients beautifully.

When whisking the dressing, aim for a homogenous mixture that has a glossy appearance. This usually takes about 1-2 minutes. If the dressing seems too thick, add a splash of water or another teaspoon of vinegar to reach your desired consistency. This dressing can also be adjusted: add more vinegar for tanginess or more oil for a richer texture.

Serving Suggestions and Variations

This celery salad pairs wonderfully with grilled meats, making it a perfect side for barbecues or picnic lunches. I love serving it alongside lemon-herb chicken or smoked salmon, where the salad complements and cuts through the richness of the proteins. For an extra punch, consider adding sliced apples or nuts like walnuts for additional crunch and sweetness, providing a lovely contrast to the salad’s inherent flavors.

If you're preparing the salad in advance, store the components separately. Toss the celery mixture and dressing just before serving to maintain the freshness and texture. The salad can benefit from marinating for up to an hour, allowing flavors to meld without compromising the crunch of the celery.

Ingredients

Salad Ingredients

4 cups celery, thinly sliced
1/2 cup red onion, finely chopped
1/4 cup fresh parsley, chopped

Mustard Dressing

3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup olive oil
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large bowl, combine the thinly sliced celery, chopped red onion, and parsley.

Make the Dressing

In a separate bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil. Add salt and pepper to taste.

Combine the Salad

Pour the dressing over the celery mixture and toss until everything is well coated.

Serve

Let the salad sit for a few minutes to allow the flavors to meld before serving.

Pro Tips

For added crunch, consider mixing in some toasted nuts or seeds. You can also experiment with different herbs, such as dill or chives, to customize the flavor to your liking.

Customizing Your Ingredients

Feel free to customize this salad based on what you have on hand. For instance, swapping out fresh parsley for dill or cilantro can introduce a whole new flavor dynamic, making it uniquely yours. You might also consider incorporating thinly sliced radishes for added color and spice or throwing in some cherry tomatoes for juiciness.

If you're looking to reduce calories or fat, use a lighter version of olive oil or opt for a squeeze of yogurt as a creamy twist while still retaining that tangy profile. Just keep in mind that the dressing will change in consistency, so adjust accordingly.

Make-Ahead Tips

This salad is an excellent make-ahead recipe for busy weeknights or gatherings. The celery retains its texture well, even after being tossed with the dressing, especially if consumed within a day or two. Storing the salad in an airtight container in the fridge helps keep it fresh. If you're making it longer in advance, consider adding the dressing only the day you'll be serving it to preserve that crunch.

For a creative twist, try toasting the sesame seeds and sprinkling them over the salad just before serving. This not only adds an extra layer of flavor but also an appealing visual element that can impress your guests!

Troubleshooting Dressing Issues

If you find your dressing is too tangy, a teaspoon of honey or maple syrup can help balance the acidity without compromising flavor. Conversely, if it feels too oily or bland, increase the Dijon or the vinegar incrementally, mixing well until you achieve the desired taste sensation.

In case your dressing separates after a while, simply give it a quick whisk or shake to regain that lovely emulsified look before drizzling it over your salad. This is especially important if made ahead, ensuring your serving remains visually appealing and tasty.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you're ready to serve to maintain the crunchiness of the celery.

→ What can I serve this salad with?

This celery salad pairs wonderfully with grilled chicken or fish, making it a versatile side dish for any meal.

→ Can I customize the dressing?

Absolutely! Feel free to try different mustards or vinegars to create a flavor profile that suits your taste.

→ Is this salad gluten-free?

Yes, all the ingredients in this salad are gluten-free, making it suitable for those with gluten sensitivities.