Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Simple Comfort Food Inspiration

Indulge in the comforting flavors of this creamy chicken pot pie, a classic dish that warms the heart and satisfies the soul.

Created by

Thea Montgomery

Last updated on 2025-12-30T21:07:34.539Z

This creamy chicken pot pie is a family favorite that brings everyone together. With tender chicken, fresh vegetables, and a flaky crust, it's the perfect comfort food for any occasion.

        Why You'll Love This Recipe
        Rich, creamy filling that envelops tender chicken and vegetables
Flaky, buttery crust that adds the perfect crunch
Hearty and satisfying, great for dinner or special gatherings

      

A Classic Comfort Dish

Chicken pot pie is a beloved classic that has graced dinner tables for generations. Its creamy filling and flaky crust create a harmonious blend of textures and flavors that appeal to both young and old. This dish is particularly popular during the colder months, offering a warm and hearty meal that feels like a hug in a bowl. Whether you're making it for a family dinner or a special gathering, this creamy chicken pot pie is sure to impress.

The beauty of chicken pot pie lies in its versatility. While the traditional recipe features chicken and vegetables, you can easily customize the filling to suit your tastes. Add mushrooms, corn, or even swap out the chicken for turkey or beef. This flexibility makes it a perfect dish for using up leftover ingredients, reducing food waste, and creating a meal that’s uniquely yours.

Cooking Tips for the Perfect Pie

To achieve the ultimate creamy filling, ensure that you cook the vegetables until they're just tender before adding the flour. This not only enhances their flavor but also prevents them from becoming mushy during baking. Additionally, using a combination of chicken broth and milk creates a rich, velvety texture that elevates the filling to new heights.

When it comes to the crust, a refrigerated pie crust is a convenient option, but making your own can add a personal touch. If you're short on time, feel free to stick with store-bought crusts. Make sure to keep the crust chilled before rolling it out to ensure a flaky texture. If you're adventurous, consider adding herbs or spices to the crust for an extra layer of flavor.

Serving Suggestions

Chicken pot pie is delightful on its own, but you can elevate your meal by serving it alongside a fresh green salad or roasted vegetables. A simple vinaigrette can complement the richness of the pie, adding a refreshing touch. For a heartier meal, consider serving it with mashed potatoes or crusty bread to soak up the delicious sauce.

Leftover chicken pot pie can be stored in the refrigerator for up to three days, making it a fantastic option for meal prep. Reheat individual portions in the oven for that fresh-baked taste, or microwave for a quick lunch. This dish is not only delicious but also practical, making it a staple in any home cook's repertoire.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened. Stir in the flour, mixing well.

Gradually whisk in the chicken broth and milk, stirring until the mixture is thickened and bubbly. Add the shredded chicken, peas, and potatoes. Season with salt and pepper, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second pie crust, sealing and crimping the edges. Cut slits in the top crust for steam to escape. Brush with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before slicing and serving.

Enjoy your delicious homemade creamy chicken pot pie!

Storage and Reheating

To store your chicken pot pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be refrigerated for up to three days. For longer storage, consider freezing it. Wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months, allowing you to enjoy this comfort food at a later date.

When ready to enjoy your frozen chicken pot pie, thaw it in the refrigerator overnight before reheating. For best results, reheat it in the oven at 350°F (175°C) until warmed through. This method ensures that the crust remains flaky while the filling is heated evenly. Avoid using the microwave for reheating the entire pie, as it can result in a soggy crust.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe? Absolutely! Using rotisserie chicken is a great time-saver and adds a depth of flavor to your filling. Just shred the meat and mix it in with the other ingredients as directed in the recipe.

What vegetables can I substitute? Feel free to get creative with your vegetable choices! Aside from peas and carrots, corn, green beans, or even bell peppers can work wonderfully. Just make sure to adjust cooking times for any firm vegetables so they become tender before baking.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just refrigerate it and bake it when you're ready.

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ How can I make this recipe gluten-free?

Use gluten-free pie crusts and substitute the all-purpose flour with a gluten-free flour blend.

→ What other vegetables can I add?

Feel free to add corn, green beans, or mushrooms for extra flavor and texture.