Creamy Tomato Basil Chicken
Highlighted under: Simple Comfort Food Inspiration
I am absolutely in love with this Creamy Tomato Basil Chicken! It combines tender chicken with a rich, creamy tomato sauce that's bursting with flavor. This dish has become a weeknight favorite in my home, easily satisfying both adults and kids alike. The vibrant basil adds a fresh touch, making each bite delightful. Plus, it's super simple to whip up in just 30 minutes—perfect for busy evenings when you still want something delicious. I can't wait for you to try it and enjoy a taste of summer in every forkful!
When I first tried making Creamy Tomato Basil Chicken, I was hoping for a dish that was both comforting and wholesome. I was pleasantly surprised when the combination of juicy chicken and a creamy tomato sauce created a harmony of flavors that felt indulgent yet satisfying. To elevate the dish, I always use fresh basil, which really enhances the sauce and adds that perfect aromatic fragrance.
One specific tip I learned is to brown the chicken well before adding the sauce. This not only locks in moisture but also gives the dish a depth of flavor that truly transforms it into a restaurant-quality experience at home. I hope you enjoy making this dish as much as I do!
Why You Will Love This Recipe
- Rich and creamy sauce that clings to each piece of chicken
- Fresh basil adds a vibrant pop of flavor
- Quick and easy to prepare, perfect for busy weeknights
The Importance of Fresh Ingredients
Using fresh basil in this Creamy Tomato Basil Chicken is crucial for capturing that vibrant flavor. Dried basil lacks the aromatic oils that elevate the dish, so opt for the freshest leaves you can find. When chopping basil, use a technique called 'chiffonade'—stack the leaves, roll them tightly, and then slice them into thin strips. This method not only enhances the look of your dish but also releases maximum flavor into the sauce.
For an extra layer of flavor, consider using San Marzano tomatoes, known for their sweetness and low acidity, in place of standard crushed tomatoes. This substitution can really enhance the sauce's richness. Additionally, you can also experiment with a splash of balsamic vinegar in the sauce to add depth and complexity.
Perfecting the Creamy Sauce
Achieving the perfect creamy texture is key to this dish. When you add the heavy cream to the simmering tomatoes, stir continuously to blend until you see a creamy, glossy consistency. Be sure to keep the heat on low to prevent the cream from separating; if it starts to bubble too vigorously, simply pull the skillet off the heat for a moment and give it a good stir.
Parmesan cheese lends not just flavor but also helps emulsify the sauce for a silky finish. If you're avoiding dairy, coconut cream can be a good substitute, but it will give the sauce a different flavor profile. No matter the choice, make sure to taste and adjust with salt, especially if using unsalted versions of the cream or cheese.
Ingredients
Ingredients for Creamy Tomato Basil Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat, and add the chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the crushed tomatoes and bring to a simmer. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until well combined.
Combine and Serve
Return the cooked chicken to the skillet and spoon the sauce over it. Sprinkle the chopped fresh basil on top and let everything simmer together for another 5 minutes. Serve warm with your favorite side!
Pro Tips
- For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a slight kick. You can also substitute chicken thighs for a juicier alternative.
Serving Suggestions
Creamy Tomato Basil Chicken pairs wonderfully with a variety of sides. For a fresh touch, serve it alongside a simple arugula salad drizzled with lemon vinaigrette. If you're in the mood for something heartier, creamy mashed potatoes or garlic bread would soak up the rich sauce beautifully. A side of roasted vegetables can also balance the meal and add more vitamins to your plate.
To turn this dish into a complete gourmet experience, consider garnishing with a few additional fresh basil leaves or a sprinkle of red pepper flakes for a hint of heat. This simple touch can transform your presentation and add a punch of flavor!
Make-Ahead and Storage Tips
This recipe is perfect for meal prep! You can prepare the sauce a day in advance. Just follow the steps until the sauce is complete and then store it in an airtight container in the refrigerator. When you're ready to serve, reheat the sauce gently on low heat and cook the chicken as directed. This way, you save even more time during your busy weeknights.
If you have leftovers, they can be stored in the fridge for up to 3 days. To reheat, use a skillet over medium heat. Make sure to add a splash of water or broth to loosen the sauce, and cover to retain moisture. Freezing is also an option; just freeze the chicken and sauce separately, and they can last up to 2 months. Thaw in the refrigerator overnight before reheating.
Questions About Recipes
→ Can I use dried basil instead of fresh?
Yes, but fresh basil provides a brighter flavor. If using dried basil, reduce the amount to about 1 tablespoon.
→ What sides pair well with this dish?
This Creamy Tomato Basil Chicken pairs wonderfully with pasta, rice, or a fresh green salad.
→ Can this recipe be made ahead of time?
Yes, you can prepare it in advance and reheat gently on the stove when ready to serve. Add a splash of cream if the sauce thickens.
→ Is this dish suitable for freezing?
Absolutely! It freezes well. Just ensure it’s stored in an airtight container, and it can last for up to 3 months.
Creamy Tomato Basil Chicken
I am absolutely in love with this Creamy Tomato Basil Chicken! It combines tender chicken with a rich, creamy tomato sauce that's bursting with flavor. This dish has become a weeknight favorite in my home, easily satisfying both adults and kids alike. The vibrant basil adds a fresh touch, making each bite delightful. Plus, it's super simple to whip up in just 30 minutes—perfect for busy evenings when you still want something delicious. I can't wait for you to try it and enjoy a taste of summer in every forkful!
Created by: Thea Montgomery
Recipe Type: Simple Comfort Food Inspiration
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Tomato Basil Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil, chopped
- Salt and pepper to taste
How-To Steps
Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat, and add the chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the crushed tomatoes and bring to a simmer. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until well combined.
Return the cooked chicken to the skillet and spoon the sauce over it. Sprinkle the chopped fresh basil on top and let everything simmer together for another 5 minutes. Serve warm with your favorite side!
Extra Tips
- For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a slight kick. You can also substitute chicken thighs for a juicier alternative.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g