Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/2 teaspoon salt; 1 pound shrimp, peeled and deveined; 1 cup onion, chopped; 1/2 cup green bell pepper, chopped; 3/4 cup heavy cream; 2 eggs; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 teaspoon Old Bay seasoning; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

Discover the delicious blend of flavors in this classic Florida Shrimp Pie, perfect for seafood lovers and special occasions alike.

Created by

Emily

Last updated on 2025-12-21T09:42:41.029Z

Florida Shrimp Pie is a beloved dish that captures the essence of coastal living. With its flaky crust and savory shrimp filling, it's a meal that brings the taste of fresh seafood to your table.

        Why You'll Love This Recipe
        Rich and savory shrimp filling bursting with flavor
Flaky, buttery crust that complements the filling perfectly
A unique twist on traditional pie that's sure to impress

      

A Taste of Florida

Florida is renowned for its vibrant culinary scene, especially when it comes to seafood. The Florida Shrimp Pie captures the essence of this region by highlighting the succulent shrimp that thrives in its coastal waters. This dish offers a delightful blend of flavors that not only honors the local seafood but also provides comfort and satisfaction. Whether you're hosting a dinner party or enjoying a quiet night at home, this pie brings a taste of the Sunshine State to your table.

The combination of fresh ingredients, such as onions and bell peppers, enhances the natural sweetness of the shrimp, creating a dish that is both rich and refreshing. Each bite is a reminder of the ocean breeze and sunny shores that define Florida's culinary heritage. This pie is not just a meal; it's an experience that transports you to a coastal getaway with every forkful.

Perfect for Any Occasion

The Florida Shrimp Pie is versatile enough to serve at any gathering. Whether it’s a festive celebration, a special family dinner, or a casual get-together with friends, this dish is sure to impress. Its unique twist on traditional pie makes it a conversation starter and a show-stopping centerpiece for your table. Guests will be intrigued by its bold flavors and beautiful presentation, making it a memorable addition to any menu.

Moreover, the pie is relatively easy to prepare, allowing you to spend more time enjoying your company and less time in the kitchen. With a flaky, buttery crust that perfectly complements the savory shrimp filling, this dish is designed to please a crowd. It’s not just a meal; it’s a culinary adventure that brings people together.

Tips for the Best Shrimp Pie

To ensure the best flavor and texture, opt for fresh, high-quality shrimp. If fresh shrimp isn’t available, frozen shrimp can be a good alternative—just be sure to thaw them completely and pat them dry before cooking. This step will help maintain the integrity of the pie's filling and prevent excess moisture from making the crust soggy.

When it comes to seasoning, feel free to adjust the Old Bay seasoning to match your personal taste preferences. This spice blend is a fantastic complement to seafood, but you can also experiment with your favorite herbs or spices to create a unique flavor profile. Fresh parsley adds a delightful touch of brightness, so don’t skip this garnish—it enhances both the flavor and presentation of the pie.

Ingredients

For the Pie Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
1/4 cup ice water
1/2 teaspoon salt

For the Filling

1 pound shrimp, peeled and deveined
1 cup onion, chopped
1/2 cup green bell pepper, chopped
3/4 cup heavy cream
2 eggs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley, chopped

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Make the Filling

In a skillet, sauté onion and bell pepper until soft. Add shrimp and cook until pink. In a bowl, whisk together cream, eggs, Worcestershire sauce, and seasonings. Stir in the shrimp mixture.

Assemble the Pie

Preheat the oven to 350°F (175°C). Roll out the pie crust and place it in a pie dish. Pour the shrimp filling into the crust. Bake for 40 minutes or until the filling is set and the crust is golden brown.

Serving Suggestions

The Florida Shrimp Pie pairs beautifully with a crisp green salad or a side of seasonal vegetables. A simple arugula salad dressed with lemon vinaigrette can cut through the richness of the pie and offer a refreshing contrast. For a more indulgent option, consider serving it alongside garlic bread or a creamy coleslaw that complements the seafood flavors.

If you're looking to elevate the dining experience, serve the pie with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay. These wines enhance the flavors of the shrimp and create a harmonious pairing that will delight your taste buds.

Storing and Reheating

If you have leftovers, the Florida Shrimp Pie can be refrigerated for up to three days. To store, cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out. When reheating, preheat your oven to 350°F (175°C) and warm the pie for about 20 minutes, or until heated through. This method helps retain the flaky crust and creamy filling.

For longer storage, consider freezing the pie before baking. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, bake it directly from the freezer, adding an extra 10-15 minutes to the cooking time. This way, you can indulge in the delicious flavors of Florida Shrimp Pie anytime you desire.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure they are thawed and drained before using.

→ What can I serve with Florida Shrimp Pie?

A side salad or steamed vegetables pair well with this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it before baking. Just add an extra 10 minutes to the baking time.