Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese (optional); Cooked protein of your choice (e.g., chicken, beef, or vegetables)

Highlighted under: Homemade Baking Inspiration

I absolutely adore these Garlic Butter Brioche Sliders! Every time I make them, I am amazed at how the buttery, garlicky flavor combines perfectly with the soft, pillowy brioche. These sliders are incredibly easy to whip up, making them a go-to for gatherings or a cozy night in. The aroma that fills the kitchen while they bake is simply irresistible, and I can guarantee that they will disappear quickly once served. Whether as appetizers or a snack, these sliders are a delight you won't want to miss.

Created by

Thea Montgomery

Last updated on 2026-01-13T06:45:35.698Z

When I first experimented with making Garlic Butter Brioche Sliders, I was simply trying to find a way to elevate a classic dish. I used rich brioche bread, which lends a beautiful sweetness and softness that complements the savory garlic butter. The first time I served these at a gathering, they vanished within minutes!

One key tip I discovered is to brush the sliders with plenty of garlic butter before baking. This not only infuses them with flavor but also gives them a perfectly crisp and golden crust that contrasts beautifully with the tender interior. Trust me, once you try them, you'll understand why they have become a favorite in my home.

        Why You'll Love These Sliders
        Rich, buttery flavor that tantalizes the taste buds
Soft brioche that creates a delightful texture
Perfect for any occasion, from game day to family gatherings

      

Choosing the Right Brioche

When selecting brioche slider buns, look for those that are soft and slightly sweet with a golden crust. High-quality brioche will hold its shape during baking while allowing the garlic butter to seep in, enhancing its flavor. If you can’t find brioche, consider using other soft bread options like Hawaiian rolls or soft dinner rolls, but keep in mind that the sweetness and texture may vary.

I recommend slicing the buns with a serrated knife to avoid compressing the bread. Also, toast your buns lightly in advance; this will create a slight barrier to prevent them from getting too soggy once the garlic butter is applied.

Customizing Your Fillings

These sliders are incredibly versatile, allowing you to mix and match proteins and cheeses. Grilled chicken or shredded beef work beautifully, but for a vegetarian option, consider using roasted vegetables or a hearty bean mixture. You could also switch up the cheese—goat cheese offers a tangy contrast, while mozzarella provides a milder flavor.

For an extra layer of flavor, consider adding sautéed onions, caramelized bell peppers, or jalapeños. These additions not only enhance the taste but also provide added texture, making each bite satisfying. Just be careful not to overstuff your sliders to ensure they bake evenly.

Ingredients

Gather the following ingredients to make these delicious Garlic Butter Brioche Sliders:

Ingredients

12 brioche slider buns
1/2 cup unsalted butter, softened
6 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (optional)
Cooked protein of your choice (e.g., chicken, beef, or vegetables)

Make sure to have everything handy before you start preparing!

Instructions

Follow these steps to create your Garlic Butter Brioche Sliders:

Prepare the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, dried parsley, garlic powder, salt, and black pepper. Mix until thoroughly combined.

Assemble the Sliders

Slice the brioche slider buns in half, and spread a generous amount of the garlic butter mixture on each half. If you are using shredded cheese or a protein, layer them on the bottom half of each bun.

Bake the Sliders

Place the assembled sliders on a baking sheet and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the sliders are golden and crisp.

Serve and Enjoy

Carefully remove the sliders from the oven and let them cool for a few minutes. Serve warm, and enjoy the cheesy, buttery goodness!

These sliders are best enjoyed fresh out of the oven!

Pro Tips

Feel free to customize your sliders with different proteins or vegetables to suit your taste. You can also add fresh herbs for an extra flavor boost!

Storing and Reheating

If you have leftovers (which is rare!), store the sliders in an airtight container in the refrigerator for up to three days. When reheating, I recommend covering them with foil to prevent the buns from drying out, and place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

For longer storage, you can freeze the assembled but unbaked sliders. Just wrap them tightly in plastic wrap and then foil, and they will keep for up to three months. To bake from frozen, simply add an extra 5-10 minutes to the baking time, ensuring the sliders are golden and heated throughout.

Flavorful Dips and Sides

Pairing these sliders with tasty dips can elevate the experience. Try serving them with a garlic aioli or a zesty ranch dressing for dipping. The creamy textures and bold flavors will complement the garlic butter beautifully and add a fun interactive element to your meal.

If you're looking to add some crunch to your meal, serve the sliders alongside a simple salad or crispy potato wedges. The freshness of a mixed green salad will balance the richness of the sliders, while well-seasoned fries or wedges will satisfy that craving for something crunchy and savory.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare them ahead and store them in the fridge. Just bake them fresh before serving.

→ What can I substitute for brioche buns?

You can use any soft slider or hamburger buns, like potato rolls or Hawaiian rolls.

→ How can I make these sliders vegetarian?

Simply replace the protein with vegetables, such as sautéed mushrooms and bell peppers!

→ Can I freeze the sliders?

Yes, you can freeze the assembled, unbaked sliders. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.