Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey or sugar (optional); 1 egg (for egg wash); Everything bagel seasoning (optional, for topping)

Highlighted under: Homemade Baking Inspiration

I love starting my day with a warm bagel, and these Soft Yogurt Bagels are an absolute game-changer. With just a few simple ingredients, I can whip up a batch of these delicious bagels that are incredibly soft and slightly tangy from the yogurt. Baking them in the oven gives them that perfect golden color while keeping the insides fluffy. They make for a great breakfast or snack and are super easy to customize with toppings. I always feel proud serving these to my family and friends!

Created by

Thea Montgomery

Last updated on 2026-01-24T14:13:34.968Z

When I decided to make these Soft Yogurt Bagels, I was pleasantly surprised at how easy it was to incorporate yogurt into the dough. The yogurt not only adds moisture but also brings an unexpected depth of flavor that I simply adore. I experimented by adding a little garlic powder and dried herbs for a savory twist, and it turned out just perfect!

The trick I discovered while baking was to ensure proper kneading, which really helps to develop the gluten in the dough. This step is crucial for achieving that chewy texture traditional bagels are known for. I always finish with a sprinkle of everything bagel seasoning on top for an extra kick!

Why You Will Love This Recipe
Deliciously soft texture that you can’t resist
Quick and easy to prepare in under 40 minutes
Versatile for sweet or savory toppings

The Role of Yogurt

Using yogurt in bagel-making not only adds a delightful tang, but also contributes to a wonderfully soft texture. The acidity in the yogurt helps to activate the baking powder, creating a lighter dough that rises beautifully in the oven. This results in bagels that are fluffy and airy on the inside while maintaining a satisfying outer crust.

Additionally, yogurt is a great alternative to traditional ingredients like cream cheese or sour cream, allowing for a lower-fat option without compromising taste. If you prefer a non-dairy option, you can substitute plain almond or coconut yogurt, which will give a slight variation in flavor but still yield deliciously soft bagels.

Shaping Tips for Perfect Bagels

Getting the shape right is crucial for well-formed bagels. After dividing the dough into equal pieces, I find it helpful to roll each piece into a smooth ball first. This technique ensures that the dough is uniform and prevents cracks. When poking a hole through the center, aim for a diameter of about 1-2 inches; this will help the bagels retain their shape during baking and ensure an even rise.

If you find the dough sticking to your hands while shaping, simply dust them with a bit of flour to make handling easier. It's also important to space the bagels adequately on the baking tray, as they will expand while baking, so leave at least 2 inches between each piece.

Customizing Your Bagels

One of the best aspects of these soft yogurt bagels is their versatility. If you're craving something sweet, consider mixing in cinnamon or dried fruits like raisins or cranberries into the dough before shaping. For savory options, finely chopped herbs or garlic powder can be added for extra flavor, making them perfect for sandwiches or with cream cheese toppings.

Don't hesitate to experiment with different toppings as well! Besides everything bagel seasoning, you can sprinkle sesame seeds, poppy seeds, or even finely grated cheese on top before baking. Each addition can transform the bagel experience, catering to your personal taste preferences.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon honey or sugar (optional)
1 egg (for egg wash)
Everything bagel seasoning (optional, for topping)

Make sure to measure accurately for the best results!

Instructions

Follow these steps to bake your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Mix the Ingredients

In a large bowl, combine the flour, baking powder, and salt. Gradually add the yogurt and honey (if using), mixing until a dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape.

Prepare for Baking

Place the shaped bagels on the prepared baking tray. Brush the tops with a beaten egg and sprinkle with everything bagel seasoning if desired.

Bake the Bagels

Bake in the preheated oven for 20-25 minutes until golden brown.

Cool and Enjoy

Remove the bagels from the oven and let them cool slightly on a wire rack before serving!

These bagels are best enjoyed fresh but can be stored for a few days.

Pro Tips

Feel free to substitute Greek yogurt for a tangier flavor, or add toppings like seeds and herbs before baking!

Storing Leftover Bagels

If you have any leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. To freeze, wrap each bagel individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months, ensuring you have bagels on hand whenever the craving strikes.

When you're ready to enjoy a frozen bagel, simply remove it from the freezer and let it thaw at room temperature for about an hour. You can also pop it straight into the toaster or oven for a quick reheat if you're short on time.

Troubleshooting Common Issues

If your bagels turn out denser than expected, it could be due to over-kneading the dough. When kneading, aim for a smooth and elastic consistency, but stop as soon as this is achieved to avoid tough bagels. Also, make sure to measure your flour properly; using too much flour can result in a dry dough, adversely affecting texture.

In contrast, underbaking can lead to a gummy interior. Keep an eye on the bagels during the last few minutes of baking; they should be golden brown on top with a firm crust. If you're unsure, you can test one by tapping the bottom—it should sound hollow when fully cooked.

Scaling the Recipe

This recipe easily scales up or down depending on your needs. If you're hosting a brunch or want more bagels for the week, simply double the ingredients. Use a larger mixing bowl and a bigger baking tray to accommodate the increased quantity. Remember to adjust the baking time slightly; larger batches may require a few extra minutes in the oven.

Conversely, if you're cooking just for yourself, you can halve the recipe. The key is to maintain the ratio of ingredients, as the balance is fundamental to achieving that perfect bagel texture. This adaptability makes these yogurt bagels a great option for gatherings or quiet mornings at home.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but you may need to adjust the yogurt quantity slightly.

→ How do I store the bagels?

Store the bagels in an airtight container at room temperature for up to 3 days.

→ Can these bagels be frozen?

Absolutely! You can freeze the baked bagels and reheat them directly from the freezer.

→ What toppings can I use?

You can use sesame seeds, poppy seeds, cheese, or even cinnamon sugar for a sweet version.