Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 24 large cremini mushrooms; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 1/2 tsp black pepper; 1/4 tsp salt; Olive oil for drizzling

Highlighted under: Celebration Seasonal Food Inspiration

I absolutely love making Super Bowl Stuffed Mushrooms for game day! They’re a perfect appetizer that combines the earthy flavor of mushrooms with a savory filling that really hits the spot. I enjoy experimenting with different stuffing combinations, but the classic cream cheese and herb blend is always a fan favorite. These bite-sized delights are easy to prepare and are sure to impress your guests while giving your Super Bowl spread a touch of gourmet flair.

Created by

Thea Montgomery

Last updated on 2026-01-12T04:29:35.001Z

When I was testing these Super Bowl Stuffed Mushrooms, I realized how versatile they can be. Whether you add spicy sausage or keep it simple with cheese and herbs, they always deliver a kick of flavor. I recommend choosing larger mushrooms, like portobello or cremini, as they hold the filling better and provide a hearty bite.

My favorite tip is to pre-bake the mushrooms for a few minutes before stuffing them. This helps them release excess moisture and prevents the filling from getting soggy. Trust me, your guests will be raving about these delicious treats all night long!

        Why You'll Love This Recipe
        Bursting with flavor in every bite
Versatile filling options to suit any taste
Perfect for sharing during the big game

      

The Importance of Mushroom Selection

Choosing the right mushrooms is crucial for achieving the perfect stuffed mushrooms. Cremini mushrooms are preferred due to their robust flavor compared to their white button counterparts. They have a firmer texture, which holds up well during baking, preventing the filling from spilling out. Aim for large, evenly sized mushrooms to ensure consistent cooking and make packing the filling easier.

If you're looking for a different twist, consider using portobello mushrooms for a heartier option. Their larger caps provide ample space for stuffing, and their meaty texture can turn your appetizer into a more substantial dish. Just remember, the baking time may need to be adjusted to ensure they are cooked through while still maintaining their moisture.

Crafting the Perfect Filling

The filling for these stuffed mushrooms combines texture and flavor for an irresistible bite. Cream cheese creates a creamy base that pairs perfectly with the nuttiness of Parmesan cheese. For an added depth of flavor, consider adding crumbled bacon or sautéed onions to the filling. Just ensure that any additions are cooked beforehand to prevent excess moisture from affecting the stuffing's consistency.

Adjust the balance of seasonings based on your taste preference. If you prefer a spicier kick, adding red pepper flakes or a dash of hot sauce can elevate the flavor profile wonderfully. Alternatively, for a fresh twist, experiment with different herbs like thyme or basil, which can complement the earthy notes of the mushrooms beautifully.

Ingredients

Stuffed Mushrooms

24 large cremini mushrooms
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp salt
Olive oil for drizzling

Mix the ingredients until combined and prepare to stuff the mushrooms!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the mushrooms.

Prepare the Mushrooms

Clean the cremini mushrooms with a damp cloth. Remove the stems and chop them finely, setting them aside.

Make the Filling

In a bowl, mix cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped mushroom stems, parsley, oregano, pepper, and salt until well combined.

Fill the Mushrooms

Using a spoon or your hands, fill each mushroom cap with the filling mixture, pressing down gently to pack it in.

Bake

Place the filled mushrooms on a baking sheet, drizzle with olive oil, and bake for 20 minutes or until golden brown.

Let them cool slightly before serving, and enjoy!

Pro Tips

Feel free to customize the stuffing with your favorite ingredients like spinach, bacon, or different cheeses for variety.

Make-Ahead Tips

These Super Bowl Stuffed Mushrooms can be assembled a few hours in advance, making them a convenient option for game day. Once filled, cover them tightly with plastic wrap and refrigerate. This not only saves time on the day of your event but also allows the flavors in the filling to marry, enhancing the overall taste. Just remember to adjust the baking time if they go into the oven cold—add an extra 5-10 minutes as needed.

If you’re planning to serve a large crowd, consider doubling or tripling the recipe. The stuffed mushrooms can be baked in batches, allowing you to serve freshly baked appetizers without overwhelming your oven space. Just ensure there's enough room on your baking sheets for even cooking, as crowded mushrooms can steam rather than bake.

Storing Leftovers

If you have leftover stuffed mushrooms, store them in an airtight container in the refrigerator for up to three days. Reheating them can be done quickly in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their texture and flavor. Avoid the microwave, as it can make the mushrooms soggy and unappetizing.

For longer storage, these stuffed mushrooms freeze well. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When you’re ready to enjoy them again, bake from frozen, increasing the baking time by 10-15 minutes and adding a drizzle of olive oil for moisture.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mushrooms and fill them a few hours in advance. Just cover and refrigerate until ready to bake.

→ What other toppings can I add?

Consider adding crispy bacon bits, chopped bell peppers, or different herbs to the filling for added flavor.

→ Can I freeze stuffed mushrooms?

Absolutely! You can freeze unbaked stuffed mushrooms. Just bake them directly from the freezer, adding extra time as needed.

→ How do I know when they are done?

The mushrooms will be golden and slightly crispy on the edges when they are fully cooked. The filling should be hot all the way through.