Chicken Breast with Thyme and Butter
Highlighted under: Comfort Food
Delight in the rich flavors of tender chicken breast, infused with the aromatic essence of fresh thyme and the creamy goodness of butter. This dish is perfect for a weeknight dinner or a special occasion.
This chicken breast recipe is a culinary delight that captures the essence of simple yet elegant cooking. The combination of thyme and butter enhances the natural flavors of the chicken, making it a favorite among home cooks and food enthusiasts alike.
Why You'll Love This Recipe
- Savory flavor of thyme perfectly complements the butter richness
- Quick and easy to prepare, making it ideal for busy weeknights
- Juicy chicken breast that stays tender and flavorful
The Perfect Blend of Flavors
This Chicken Breast with Thyme and Butter dish is a celebration of simple yet sophisticated flavors. The combination of fresh thyme and rich butter creates a mouthwatering sauce that elevates the tender chicken to new heights. The herbal notes from thyme not only add a beautiful aroma but also enhance the overall taste, making each bite a delightful experience.
Cooking with fresh herbs like thyme can make a significant difference in your dishes. Thyme is known for its earthy taste and health benefits, including anti-inflammatory properties. It pairs exceptionally well with chicken, allowing the flavors to meld beautifully, creating a dish that is both nourishing and satisfying.
Quick and Easy Weeknight Dinner
One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something wholesome without spending hours in the kitchen.
The steps are straightforward, allowing even novice cooks to create a restaurant-quality dish at home. The versatility of this recipe also means you can easily pair it with various sides, such as roasted vegetables or a fresh salad, to complete your meal effortlessly.
Perfect for Any Occasion
Whether you’re hosting a dinner party or cooking for your family, this Chicken Breast with Thyme and Butter is sure to impress. Its elegant presentation and rich flavors make it a fitting centerpiece for special occasions. Serve it with your favorite side dishes, and your guests will rave about your culinary skills.
Additionally, this dish is not only delicious but also nutritious, making it a great option for health-conscious individuals. The use of lean chicken breast ensures that you’re serving a protein-packed meal that doesn’t compromise on taste. It's a win-win for both everyday dining and festive gatherings.
Ingredients
Gather the following ingredients to create this delicious chicken dish:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Ensure all ingredients are fresh for the best flavor!
Instructions
Follow these steps to prepare the chicken:
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
Add Butter and Herbs
Reduce the heat to medium-low and add the butter, thyme, and minced garlic to the skillet. Spoon the melted butter over the chicken as it cooks for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Serve
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle with the buttery thyme sauce and serve.
Enjoy your flavorful chicken breast with a side of vegetables or rice!
Storing Leftovers
If you have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days and can be reheated in the microwave or skillet for best results.
For longer storage, consider freezing the cooked chicken. Make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you're ready to enjoy, simply thaw overnight in the refrigerator before reheating.
Serving Suggestions
This chicken dish pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes, steamed asparagus, or a vibrant garden salad. For those looking to add some carbs, a side of rice or quinoa tossed with fresh herbs can complement the flavors perfectly.
To enhance the meal, a glass of white wine such as Chardonnay or Sauvignon Blanc would pair nicely, accentuating the buttery notes of the dish. Alternatively, a light sparkling water with a slice of lemon can offer a refreshing contrast to the rich flavors.
Nutritional Benefits
Chicken breast is an excellent source of lean protein, vital for muscle growth and repair. It is low in fat, especially when skinless, making it a heart-healthy option. The addition of thyme not only boosts flavor but also adds antioxidants that can help combat oxidative stress.
Butter, when used in moderation, can contribute to a balanced diet. It provides essential fatty acids and vitamins such as A and D. This dish, therefore, strikes a balance between indulgence and health, making it suitable for those who prioritize nutrition without sacrificing taste.
Questions About Recipes
→ Can I use dried thyme instead of fresh?
Yes, but use about one-third the amount as dried herbs are more concentrated.
→ What can I serve with this chicken dish?
It pairs well with steamed vegetables, rice, or a fresh salad.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze cooked chicken breast?
Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.
Chicken Breast with Thyme and Butter
Delight in the rich flavors of tender chicken breast, infused with the aromatic essence of fresh thyme and the creamy goodness of butter. This dish is perfect for a weeknight dinner or a special occasion.
Created by: Thea Montgomery
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
Reduce the heat to medium-low and add the butter, thyme, and minced garlic to the skillet. Spoon the melted butter over the chicken as it cooks for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle with the buttery thyme sauce and serve.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 36g