Ground Beef Skillet Spicy

Name: Ground Beef Skillet Spicy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 cup corn (fresh or frozen); 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

A quick and flavorful ground beef skillet dish that brings a spicy kick to your dinner table.

Created by

Thea Montgomery

Last updated on 2025-12-25T18:31:05.289Z

This Ground Beef Skillet Spicy recipe is perfect for a weeknight dinner when you're short on time but craving something delicious and satisfying. The combination of spices adds a wonderful flavor profile that elevates this simple dish into something special.

        Why You'll Love This Recipe
        Packed with bold flavors and spices
Quick to prepare, making weeknight cooking a breeze
Versatile dish that can be served with rice, pasta, or in tacos

      

A Spicy Twist on a Classic Dish

Ground beef is a staple in many households due to its versatility and ease of preparation. However, this Ground Beef Skillet Spicy recipe elevates the traditional ground beef dish by infusing it with a medley of spices that pack a punch. This dish not only satisfies cravings but also introduces a delightful heat that can be adjusted based on personal preference. The combination of chili powder, cumin, and cayenne pepper creates a robust flavor profile that will leave your taste buds dancing.

Additionally, this skillet meal is perfect for busy weeknights when you need to whip up something delicious without spending hours in the kitchen. It comes together in about 30 minutes, making it a go-to recipe for families on the go. Whether you're looking for a hearty meal for the family or a spicy dish to impress guests, this recipe has you covered.

Endless Serving Options

One of the best features of this Ground Beef Skillet Spicy dish is its versatility. You can serve it over a bed of fluffy rice, mix it with your favorite pasta, or even use it as a filling for tacos or burritos. The options are truly endless! This adaptability not only makes it a great option for varying dietary preferences but also allows you to use whatever ingredients you have on hand.

For a healthier twist, consider serving the mixture over a salad or using whole grain tortillas for tacos. You can also customize the toppings, adding avocado, sour cream, or shredded cheese to enhance the flavors and textures. This flexibility ensures that this dish can be enjoyed repeatedly without feeling repetitive.

Meal Prep Made Easy

If you're looking to simplify your meal prep, this Ground Beef Skillet Spicy recipe is an excellent choice. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. The flavors continue to develop as it sits, making reheating a delight. Just pop it in the microwave or reheat on the stove for a meal that's just as satisfying the second time around.

Moreover, this dish freezes well, so you can prepare a batch ahead of time and have a homemade meal ready to go. Just ensure you let it cool completely before transferring it to the freezer. When you're ready to eat, simply thaw overnight in the fridge and reheat. This convenience makes it an ideal option for busy individuals or families.

Ingredients

Ground Beef Skillet Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
1 cup corn (fresh or frozen)
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Olive oil for cooking

Make sure to prepare all the ingredients before starting to cook for a smooth cooking experience!

Cooking Instructions

Cook the Beef

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

Add Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables are softened.

Mix in Spices and Tomatoes

Stir in the chili powder, cumin, cayenne pepper, and season with salt and pepper. Add the diced tomatoes (with juice) and corn. Mix well and let it simmer for 10 minutes.

Serve

Once everything is heated through, taste and adjust seasoning if needed. Serve hot with your choice of sides!

Enjoy your deliciously spicy ground beef skillet!

Tips for Perfecting Your Skillet

To ensure your Ground Beef Skillet Spicy turns out perfectly every time, consider browning the meat in batches if you're making a large quantity. Overcrowding the pan can cause the meat to steam rather than brown, which can affect the flavor and texture. A nice sear adds depth to the dish, enhancing the overall taste.

Also, feel free to experiment with additional vegetables. Zucchini, mushrooms, or even leafy greens can be excellent additions that not only increase the nutritional value but also add different textures and flavors to the dish.

Pairing Suggestions

This flavorful skillet pairs beautifully with a variety of sides. For a comforting meal, serve it with fluffy white rice or quinoa that can soak up the delicious juices. If you're in the mood for something lighter, a simple green salad with a tangy vinaigrette complements the spiciness of the dish nicely.

For those who enjoy a bit of heat, consider serving it alongside spicy jalapeño cornbread or tortilla chips with salsa. These sides will enhance the overall dining experience, making your meal even more enjoyable.

Storage and Reheating Instructions

Leftovers of the Ground Beef Skillet Spicy can be stored in the refrigerator for up to three days. Ensure that you place the dish in an airtight container to maintain freshness. When reheating, add a splash of water or broth to help revitalize the dish and prevent it from drying out.

If you've frozen portions, allow them to thaw overnight in the fridge before reheating. This method ensures that the flavors remain intact and that you can enjoy a delicious and satisfying meal, even days after the initial cooking.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or a plant-based meat alternative.

→ What can I serve with this dish?

This skillet dish is great over rice, pasta, or in tacos. You can also serve it with a side salad.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.